Neil Perry is the creative force behind Rosetta, a sophisticated and elegant Italian ristorante that combines an impressive dining room with professional and authentic service.
At the heart of Rosetta’s fast-paced kitchen is a wood fired oven and char-grill for creating simple Italian dishes such as suckling pig, roast chicken and wood fired suckling lamb. Pasta is also a major feature of the menu, with a dedicated la sfoglina making over 12 different kinds each day. As with all Rockpool Group restaurants, wine is an important part of Rosetta’s offering, the list featuring varietals from both Italy and Australia.
Designed by renowned Australian designer Iain Halliday “...Rosetta is the place where people will meet to be fed from the heart ? just like Italians love to do for their family and friends ? whether it be a special celebratory dinner or a leisurely Sunday lunch in the sun,” says Neil.
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