At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill.
The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire.
Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers.
The cocktail menu has strong Italian influences, mirroring the focus of the food.
Chef de Cuisine: Matt Hamilton Sous Chef: Karla Moreno Executive Pastry Chef: Samantha Mendoza General Manager: Brandi Kinney Front of House Managers: Lauren Allen Goodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Excellent service and food as always. Best value in Houston
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m
medicinewoman VIP
New York City18則評論
5.0
在4天前用過餐
整體 5
食物 5
服務 5
氛圍 5
I love this restaurant, it’s cozy and always buzzing. The staff are attentive and helpful. The food is delicious and there’s a good selection of drinks. It tends to be cold in there so I always bring a jacket or shawl.
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A
Atul VIP
Houston7則評論
5.0
在5天前用過餐
整體 5
食物 5
服務 5
氛圍 5
The food presentation and the flavor were excellent
Most of the dishes are done on the wood fired grill. We were a group of four and had the focaccia, burrata and grilled octopus for appetizers and everything was excellent. They gave us the blistered bean salad on the house it is highly recommended for mains we had a pizza, pasta, red snapper and the NY Strip. The steak was amazing. The fish was a bit on the dry side.
Rosie Cannonball已在4天前回覆
WOW! We ares so grateful for your high praise, Atul. So happy to hear that you enjoyed the food and service on your recent visit. We look forward to have you dine with us again!
xoxo,
Rosie