Rosland is a perfectionist, she has deep generations of culture with finer yet comfortable dining declarations, a deep family heritage and commitment. Dress up in gowns or down in jeans, doesn’t matter, we’re so happy you’re at Rosland's. All steaks are prime and carved in-house, ocean prime seafood with wild caught items off hooks, not nets. Aquaponics are greens grown in mother earth's water and do not touch the earth's ground or soil. Rosland's prides itself on the finest world available items, modest pricing so you can enjoy more of the menu and hang out longer. High taste profiles, composed plating, all handcrafted by Executive Chefs.
Rosland herself and family are restaurant aficionados, and besides fine culinary, it’s all about service. Great late-night offerings, kitchen is open till 2am daily and 4am Friday and Saturday as a courtesy to the fine service personnel in the area and late-night guests.