- 整體 5
- 食物 5
- 服務 5
- 氛圍 4
Outstanding is a perfect word for Rottura. We were welcomed and not rushed by two friendly ladies. The menu had a sharing concept with large and small plates. There was a good selection of vegetarian and meat/fish dishes. We shared one of each small plates to start with. The burrata and beetroot salad was fresh and creamy. The tender-stem broccolli had a light crispy batter and a smooth aioli paired with it. The favourite amongst our guests, was the chargrilled octopus with the red pepper sauce. It was so delicious that we ordered some bread so that we could mop up the sauce. But when the foccacia bread came out literally steaming fresh from the oven, there were gasps around the table as the pillowy soft wedges were devoured.
For the mains we shared, mushroom risotto, prawn spaghettini, hispi cabbage and salmon with vegetables. Everyone loved the prawn spaghettini the most, followed closely behind by the mushroom risotto. Lastly we had the tiramisu which was just like nonna makes.
I would highly recommend this new family run restaurant. It has a lot of heart and soul and you leave with a full and satisfied belly. Our wallets were also satisfied with reasonably priced dishes. Approx £35 per head including wine.
The only feedback we would give is that the lighting should be dimmed/softer for evening service, as it felt more canteen like rather than cosy restaurant.
However that was a minor factor and did not impact our overall enjoyment and satisfaction.