Rough Creek Lodge

Appetizers

• Duck Sampler

  Duck Prosciutto & Ham, Seared Foie Gras & Smoked Duck Biscuit

• Our House Made Charcuterie Platter

  Duck Prosciutto, Assorted Salumi, Tasso Ham, Cured Foie Gras, Pork Belly & Pineapple Chutney

• Grilled Texas Quail

  Anson Mills Farro, Roasted Poblano & Pear Salad

• Chicken Fried Pheasant

  Bibb Lettuce, Golden Tomatoes, Cucumber, Shaved Red Onion & Peppercorn Ranch Dressing

• Jumbo Lump Crab Cocktail

  Fire Roasted Red Pepper Salsa & Citrus Fruits

• Seafood Chowder

  Salmon, Crab, Swordfish, Sweet Corn, Potatoes & Scallions

• Tortilla Soup

  Grilled Chicken, Avocado, Cilantro & Veldhuizen Cheddar Cheese

• Grilled Wedge of Romaine

  Tomato Caper Relish & Black Pepper Dressing

• Mixed Greens Salad

  Red Pears, Pomegranates, Beets, Candied Almonds & Local Veldhuizen Blue Cheese

Main Courses

• California White Bass

  Santa Barbara Mussels, Yukon Gold Potatoes, Grape Tomatoes Chef's Salami, Garlic Toast & Shaved Burgundy Black Truffle Salad

• Red Chile Glazed Swordfish

  Shrimp Quesadilla, Wilted Beet Greens, Toasted Pepitas & Butternut Squash Sauce

• Skillet Roasted Chicken Breast

  Creamy Wild Rice, Pancetta, Brussels Sprouts, Butternut Squash & Pan Mushroom Gravy

• Locally Raised Red Wattle Pig

  Sampler For Two, Grilled Chop, Seared Loin, Smoked Shoulder, Rutabaga Puree, Pomegranate Sauce & Garlic Sautéed Dandelions

Premium Gold Angus Beef

From The Wood Burning Grill

• Hanger Steak-8oz

  Marbled & Full Flavor

• Rib Eye-12oz

  Marbled & Full Flavor

• Filet -7oz

  Lean & Lite Flavor

• Green Bean

  Potato-Cheddar Casserole & Green Tomato Chutney

Desserts

• Gluten Free Chocolate Molten Lava Cake

  Peanut Butter Ice Cream

• Warm Texas Pecan Pie

  Vanilla Bean Ice Cream & Molasses Bourbon Sauce

• Vanilla Bean Banana Pudding

  Crisp Phyllo & Ginger Caramel Sauce

• Warm Apple Blackberry Tart

  Persimmons Sorbet & Pumpkin Ice Cream

• Lemon Buttermilk Pie

  Berries Macerated In Grand Marnier & White Chocolate