※Open table reservations are only available for the following two courses※ ※Please be sure to indicate which course you are reserving in the memo/remarks column when making your reservation.※
【9,800 yen course】 Salmon tartar with trout roe and sour cream Grilled Shrimp with Kecca Sauce Today's fish dish Roasted Kobe Beef with Yuzu Pepper Sauce Today's dessert
【14,000 yen course】 Chef's choice of course using the finest ingredients of the day. The main meat will be Kobe beef.
The above prices include tax and service charge.
Under the concept of "offering Japanese black beef steak and premium wine at a reasonable price," domestic and international brand beef such as Kobe beef, aged black Wagyu beef, and Iowa Angus Tomahawk, the highest quality beef in the U.S; are available. We have a wine list of about 150 kinds of wines from all over the world. We offer steak and wine at reasonable prices. The interior is decorated in the image of a steakhouse in Manhattan, New York.
Tasty high end steak house menu with Japanese touches. Appetizers fresh light and subtle. Wagyu filet expertly prepared with lovely pepper demiglaze. High point were the wine list and cocktails- gin and vodka martini with perfect proportions and presented in elegant stemware!
Service was top notch with knowledge sommelier Kazu..