Ruan Thai Restaurant Authentic

Appetizers

• Salad RollUS$4.50

  Rice noodles, fresh vegetables, basil, and either a slice of tofu or grilled shrimp served with a unique Ruan Thai peanut sauce

• Thai Spring RollsUS$4.50

  Homemade chicken, bean thread noodles and mixed vegetables wrapped and fried to a crispy golden brown. Two served with Thai plum sauce and cucumber salad

• Ruan Thai CrabsUS$4.50

  Delicate cream cheese, crab, and herbs wrapped in wonton skins and fried to a crispy golden brown. Served with home made Thai pineapple sauce

• Spicy Fried WontonsUS$6.95

  Spicy ground chicken and potatoes wrapped in wonton skin and fried to a crispy golden brown. Served with Thai plum sauce

• New Golden BasketsUS$6.95

  A traditional pastry basket stuffed with chicken, corn, carrots, onion, and cilantro. Five served with homemade sweet and sour, crushed peanut, and cucumber sauce

• Tofu DelightUS$4.50

  Bean curd fried to a golden brown and served with Thai plum sauce topped with ground peanuts and cilantro

• Siam SatayUS$7.95

  Four bamboo skewers of chicken marinated in a mixture of herbs and spices, served with peanut sauce and cucumber salad

• New Crunchy ShrimUS$6.95

  Six shrimp lightly breaded and fried until crispy. Served with Thai honey peach shrimp sauce

• New Ruan Thai DumplingsUS$5.95

  Six wonton wrappers stuffed with ground chicken or vegetables, steamed and pan fried with Chef's special sauce

• New Vegetable TempuraUS$5.95

  Assorted vegetables fried in a light batter. Served with home made sweet and sour sauce

• New Ruan Thai Carrot FriesUS$5.95

  Fried roasted sesame carrots, topped with chopped honey roasted peanuts and cilantro and served with home made sweet and sour sauce

Soups and Salads

• Tom Yum GoongUS$5.00

  Spicy and sour shrimp soup with lemongrass, lime leaves, and straw mushrooms

• Tom Yum KaiUS$4.50

  Spicy and sour chicken soup with lemongrass, lime leaves, and straw mushrooms

• Tom Ka KaiUS$4.95

  Spicy and sour coconut chicken soup with galanga, lemongrass, lime leaves, and straw mushrooms

• Gulf of Thailand (Po Tak)US$6.95

  Shrimp, scallops, squid, mussels and crab in spicy and sour soup with lemongrass and straw mushrooms

• Thai Wonton SoupUS$4.50

  Chicken wrapped in wonton wrappers, served in freshly made chicken soup with fresh vegetables

• House SaladUS$3.95

  Garden vegetables with peanut sauce or sesame dressing

• Siam SaladUS$6.95

  Fresh vegetables and fried tofu served with special Thai peanut dressing

• Larb*US$8.95

  Minced chicken or tofu with cilantro, sliced red and green onions, and lime juice, served with tender cabbage.

• Nam SodUS$8.95

  Well-cooked ground pork or chicken mixed with ginger, peanut, onions, and peppers, flavored with spicy lime dressing

• Crying TigerUS$10.95

  A popular treat from Northeastern Thailand: 6 oz. sirloin marinated in Thai spices, grilled and served with thai spicy sauce and sticky rice

• Phla Goong (Shrimp Salad)*US$12.95

  Char-grilled shrimp cooked the traditional way with lemongrass, onion, celery, bell pepper, cucumber and lime juice on a bed of crispy romaine lettuce

• Yam Talae (Seafood Salad)*US$12.95

  Combination of shrimp, crab, scallops, squid, and muscel with spices and lime dressing on a bed of crispy romaine lettuce

• New Yum Woon-sen*US$10.95

  Silver noodles, ground pork and shrimp, celery, onion, tomatoes, mixed in a spicy lime sauce and served on a bed of crispy romaine lettuce

Traditional Favorites

All of the traditional favorites are made with your choice of chicken, beef, pork, tofu, or shrimp (extra). Served with jasmine rice

• Kai Pad KhingUS$10.95

  Stir fried meat with fresh sliced ginger, soy beans, straw mushrooms and onions in homemade ginger sauce

• Pad Phed Nor Mai*US$10.95

  Sauteed meat with curry paste, bamboo shoots, bell pepper and onions in chili sauce

• Pad Graprow*US$11.95

  Roasted duck (or other meat) stir fried with fresh garlic, chili, basil, bell pepper, onions, and hot basil sauce

• Ruan Thai VeggieUS$10.95

  Mixed vegetables in the Ruan Thai brown sauce

• Pad Med Ma MoungUS$10.95

  Meat sauteed in roasted curry paste with bell peppers, onions and roasted cashews

• Pra Ram Long SongUS$10.95

  Meat pan fried with broccoli and carrots, served on a bed of spinach, topped with crushed peanuts and peanut sauce

• Pad Peow Whan (Thai Style Sweet and Sour)US$10.95

  Sauteed meat with onion, bell pepper, tomatoes, and pineapple in Ruan Thai sweet and sour sauce

• Rice and Noodle Dishes

  All of the rice and noodle dishes are made with your choice of chicken, beef, pork, tofu, or shrimp (extra)

• Pad ThaiUS$10.95

  The classic, famous Thai style noodles with bean sprouts, ground peanuts green onions, and eggs

• Pad Kee Mao*US$10.95

  Noodles with fresh basil, broccoli, onions, tomatoes, and green beans in basil sauce

• Pad See-YouUS$10.95

  Noodles with broccoli, zuc­chini, carrot, Thai sweet black bean sauce, garlic, and eggs

• New Pad Lad NahUS$10.95

  Noodles with broccoli, zucchini, carrot and baby corn in yellow bean gravy sauce

• Pineapple Fried RiceUS$12.95

  Fried rice with shrimp, chicken, cashews, raisins, and pineapple served in a half pineapple shell

• Thai Fried RiceUS$10.95

  Thai style fried rice with vegetables, egg, and scallions

• New Spicy Fried Rice*US$10.95

  With broccoli, onion, green onion, egg, and fresh basil in spicy basil sauce

• New Cashew NoodleUS$10.95

  Lomein noodles stir fried with curry paste, onions, carrots, roasted cashews and special chef sauce. Added by popular demand

Thai Curries

Thai curries are made with mixture of several Thai herbs and chili. Curry is cooked with coconut milk and other ingredients before adding meat and vegetables and is served hot. All of the curries are made with your choice of meat chicken, beef, pork, tofu, or shrimp (extra). Served with jasmine rice.

• Red Curry*US$11.95

  Thai red curry with eggplant, bamboo shoots, green bean, bell pepper, and basil leaves

• Green Curry*US$11.95

  Thai green curry with eggplant, bamboo shoots, green bean, bell pepper, and basil leaves

• Kang Masamun*US$12.95

  Special traditional Thai masamun curry with potatoes, onions, and peanuts (ask for avocado and cashews if you prefer)

• Kang Pa-Nang*US$11.95

  Special Thai roasted curry with coconut milk. Thicker than the curries above, we recommend beef but this dish can be made with the meat of your choice

• Ped Yang Curry (Duck)*US$14.95

  One of the most popular dishes, roast duck cooked in red curry sauce, bell pepper, basil, lime leaves, tomatoes, lychee fruit and pineapple

New Specialties

These Thai specialities reflect the bounty and diversity of Thailand's cuisine. Unless otherwise indicated, can be served with chicken, beef, pork, tofu, or shrimp (extra). Served with jasmine rice and a house salad

• Pineapple Curry *US$14.95

  Jumbo shrimp, pineapple chunks, tomato and bell pepper in a red pineapple curry sauce, served in a half pineapple shell

• Pad Woon SenUS$10.95

  A healthy dish of sauteed silver noodles (Mung Bean), egg, tomatoes, and fresh vegetables in a Ruan Thai brown sauce with a touch of roasted sesame oil

• Goong Pad Karee/Pu Pad karee (Soft Shell Crab)US$12.95

  Sauteed with celery, onion, and bell pepper in a special yellow and black bean sauce

• Angel Wings of Ruan ThaiUS$10.95

  Two boneless chicken wings stuffed with minced chicken, bean threads, Thai spices, and herbs, steamed, then battered lightly and fried. Served with home made chef's special sauce

• Spicy Angels*US$12.95

  Steamed chicken wings stuffed with minced chicken, bean threads, in Ruan Thai spices and topped with Panang curry sauce

• Goong Obb WoonsenUS$14.95

  Jumbo shrimp and silver noodles baked in a clay pot with Ruan Thai spices and onion, topped with fresh cilantro and green onion

• Kai YangUS$12.95

  Thai style BBQ chicken from the Northern part of Thailand. Marinated with spices and herbs overnight, smoked to perfection. Served with shrimp fried rice and home made pineapple sauce or Ruan Thai BBQ sauce

• Pad Cha*US$10.95

  Stir fry with red curry paste, bell peppers, sweet basil and peppercorns served on a hot plate. Can also be served with fried catfish strips as the meat

Seafood Specialties

Fresh seafood prepared with unique Thai spices. A delicious reminder of Thailand! Served with jasmine rice and house salad

• Pla Pad KhingUS$12.95

  Fried catfish covered in a fragrant ginger and mushroom sauce

• Siam SeafoodUS$15.95

  Shrimp, scallops, squid, crab and mussels sauteed in curry paste with ginger, straw mushrooms, onion, and lemongrass served on a hot plate

• Choo-Chee*US$14.95

  Salmon marinated with spices and herbs, grilled, and topped with curry sauce, fresh lime leaves, and cilantro. Served with steamed asparagus and other vegetables

• Scallops and Shrimp*US$14.95

  Scallops and shrimp sauteed with spices and herbs in a spicy oyster sauce

• Siam Steamed FishUS$15.95

  A red snapper filet steamed with ginger, celery and green onion in a special house sauce, served on a Thai steaming dish

• Steamed MusselsUS$10.95

  Fresh mussels steamed with lemongrass in a special house sauce and served with spicy lime sauce

Desserts

• Coconut Ice CreamUS$4.95

  homemade secret recipe!

• Fried Ice CreamUS$6.95

  two scoops of vanilla ice cream, fried and topped with chocolate syrup, whipped cream, and cherries

• Sweet Sticky Rice DessertUS$6.95

  Sweet sticky rice with fresh mango (seasonal) or Thai custard

Sides/Extras

• Steamed RiceUS$1.50

• Rice NoodlesUS$2.00

• Extra CurryUS$3.50

• ShrimpUS$4.50

• ChickenUS$3.95

• BeefUS$3.95

• PorkUS$3.95

• TofuUS$3.50

• VegetablesUS$3.50

Beverages

• Soft DrinksUS$1.95

  Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Lemonade

• Freshly brewed herbal teaUS$1.95

  Jasmine or Green. Served hot or iced

• CoffeeUS$1.95

• Iced TeaUS$1.95

• Thai TeaUS$2.95

  Very sweet Thai style tea topped with cream. Very sweet and delicious!

• Thai CoffeeUS$2.95

  Sweetened Thai style coffee topped with cream. Will wake you up!