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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
16 oz hand-carved sweet onion explosion served with our famous River Sauce
One pound of double battered fries layered with cheddar jack cheese, crumbled bacon and our River sauce
One pound of our famous wings served with blue cheese and carrots. BBQ flavor also available
Blend of artichoke hearts, Brie and Parmesan cheese, fresh tomatoes, basil and green chilies served with Parmesan crusted sourdough bread
Giant shrimp rolled in coconut and served with orange marmalade
Full-flavored jalapenos stuffed with cream cheese and deep-fried. Served with our sweet jalapeno jelly
Ice-cold shrimp served with our house-made cocktail sauce
Choose three separate items: Browning Onion, Coconut shrimp (3), Bill Cody Wings (6), Ruby Poppers (4), Cheese fries (half order), Parmesan Crusted Sourdough (5), Steak & Avocado Eggrolls (4 Halves)
Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch
Calamari seasoned and lightly battered, served with our house-made spicy cocktail sauce
5oz. grilled chicken served on a bed of fresh greens, tomatoes, cheddar jack cheese, black beans, avocado, and onion straws
Fresh-cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast
Diced Chicken, fresh garlic, bacon, and mushrooms sautéed in Alfredo sauce served on a bed of linguini. Also topped with fresh basil, tomatoes and Parmesan cheese
Seasoned chicken breast served atop fresh shredded lettuce and southwestern toppings including fresh avocado
Marinated grilled chicken breast, romaine lettuce, shredded mozzarella cheese, candied pecans, mandarin oranges and a poppy seed dressing
Shrimp and scallops, mushrooms, fresh garlic, sautéed with Alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese
Includes two entrée side choices
Slow-roasted 16 oz. bone-in half chicken and a half rack of our tender, fall-off-the-bone pork ribs
Our 6 oz. aged top sirloin, three hand-rolled coconut shrimp served with our orange marmalade
Half rack of slow-roasted pork ribs combined with our 6 oz. top sirloin
Aged 6 oz. top sirloin served with our slow-roasted BBQ half Chicken
Includes two entrée side choices
Grilled 8oz. filet served with our house-made tarter sauce
Six giant marinated shrimp, grilled and lightly brushed with garlic butter
Five giant shrimp rolled in coconut and served with our orange marmalade
A new favorite here at Ruby River. Fresh halibut rolled in crusted almonds and sautéed in olive oil
8oz. tri-peppered salmon served on a bed of our famous Ruby BBQ sauce
One pound of Alaskan King Crab steamed and served with lemon butter
Halibut fillet rolled in Parmesan and pan seared in olive oil. Served with our house-made tartar sauce
Includes two entrée side choice
Two 5 oz. boneless fillets seasoned and wrapped in smoked bacon. Served atop garlic mashed potatoes, side of our famous apple cranberry glaze and choice of one more side
Boneless 8 oz. chicken breast grilled and topped with sautéed mushrooms, cheddar jack cheese and crumbled bacon on a bed of honey mustard
Two 5oz marinated chicken breasts served on top of rice pilaf and topped with our Ruby raspberry glaze
Pork ribs, slow roasted for hours and smothered in BBQ sauce. Fall off the bone tender.
All Ruby River Steaks are USDA grain-fed American cuts, aged 21 days and cut fresh daily. We Season all sides to perfection then sear at 1600° to lock in the juices and flavor! Includes two entrée side choices
Most flavorful cut of beef grilled to order
Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter
This cut of beef is known for having excellent marbling, which gives this steak more juice and flavor
A USDA choice top sirloin, grilled to perfection and topped with snow crab, asparagus and our house-made béarnaise sauce
12 oz's of our most flavorful cut of beef, aged 21 days and topped with a gorgonzola cheese crust
Most tender cut of beef wrapped in bacon for extra flavor
Slow roasted for hours, cut to order and served with fresh grated horseradish
New York on one side, Filet on the other
Seasoned with our tri-pepper seasoning, cooked at 1600 degrees and glazed with garlic butter
We take our award-winning aged 8 oz. sirloin, wrap it in bacon and season it with a tri-pepper seasoning, then finished it off with garlic butter glaze
Served with one entrée side choice
Hefeweizen beer-battered and served with house-made tarter sauce. Includes fries, choose one side choice
Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter.
Half-pound fresh burger topped with crisp bacon, cheddar cheese, River Sauce , lettuce and tomato
Served with mayonnaise, tomato, lettuce and avocado
Half-pound fresh burger topped with crisp bacon, cheddar cheese, River Sauce, lettuce and tomato
6 oz. Tri-peppered salmon served on a bed of our famous Ruby BBQ sauce
14-16 oz. slow roasted half chicken. Smothered in BBQ sauce and finished on the grill. Served a top our famouse garlic mashed potatoes
Half pound burger with house-made bleu cheese,bacon, Swiss cheese, lettuce and tomato
Three generous slices of slow roasted sirloin steak with Swiss cheese, garlic mayo and Au Jus
A 6 oz. portion of our slow-roasted prime rib, Swiss cheese, tomato, and avocado, served open faced on sourdough along with a side of horseradish and Au Jus for dipping
Grilled 6 oz. filet served with our house-made tartar sauce
Additional sides are $2.99 with the purchase of any entrée, $3.99 á la carte
Baked fresh daily with granny smith apples, a scoop of ice cream, cinnamon and caramel
Toppings include strawberry or freshly blended raspberries
One of our original customers' recipe. Best bread pudding around.....guaranteed. Topped with bourbon sauce, whipped cream and cinnamon
Most popular dessert at the Rube. Incredible...!!
Classic rich custard with a hand-fired glaze topped with raspberries
Doug from Leatherby's has made Ruby River's recipe for twenty years. Almond Roca ice cream, layer of peanut butter, Oreo cookie crust, and we top it with whipped cream, peanuts and caramel
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