Rupp's Downtown offers American eats in a casual dining room that welcomes the entire family. This family owned and operated establishment, which was opened by Richard and Sandy Rupp in 1979, offers a range of homemade eats, including crackers on the salad bar that is included with every meal.
Rupp's Downtown uses fresh, local ingredients for every dish. Visitors can move from the salad and appetizer offerings to favorites like pan-fried walleye, roasted duck and prime rib. Rupp's Downtown also offers a range of steaks that are all cut and trimmed by hand and aged 21 days for optimal flavor.