Appetizers
Shrimp CocktailUS$17.00
Classic American Style with 7 Jumbo Shrimp and Russell's cocktail sauce
Roasted Beets & Burrata NapoleonUS$14.00
Layers of Roasted Beets & Burrata cheese in a basil vinaigrette
Crispy Pork Belly SangriaUS$13.00
A modern American comfort favorite
Eggplant FrittersUS$14.00
Eggplant breaded with a mixture of panko breadcrumbs, everything bagel seasonings and parmesan cheese, fried until golden and served with a creamy goat cheese and lemon dip
Beef CarpaccioUS$14.00
Thinly sliced raw beef with shaved Parmesan, Capers and Balsamic vinaigrette
Tuna & Avocado TartareUS$16.00
Finely chopped with Soy & Ginger Sauce
Soup of DayUS$7.00
Freshly made
Octopus EscabecheUS$15.00
Pan seared octopus served over fennel sauerkraut with an escabeche marinade
Artisan Charcuterie BoardUS$20.00
A assortment cured meats; sopressata, cured ham, country pate, garlic sausage and dry cured sausage, gorgonzola and manchego cheese.
Frog LegsUS$14.00
sauteed until tender with garlic, parsley and butter
Salads
Table Side Caesar for TwoUS$18.00
With the original 1924 Caesar receipe
Single Caesar SaladUS$12.00
House Side SaladUS$8.00
Mixed greens, cherry tomatoes and house ninaigrette
Wedge SaladUS$14.00
Iceberg lettuce, lardons, cherry tomatoes, gorgonzola cheese and blue cheese dressing
Add chicken, steak or shrimp to any saladUS$9.00
House Specialties
Russell's Royale with CheeseUS$18.00
Classic burger with lettuce, tomatoes, onions and burger sauce served with fries
Crispy Chicken KievUS$25.00
Herb marinated and fried breast, served with aligot potatoes.
Crispy Duck ConfitUS$39.00
Cooked in its natural juices, served with sauteed spinach
Grilled Double Pork ChopsUS$27.00
Served with a Chimichurri sauce and aligot potatoes.
Pepper Crusted Beef Tenderloin 8ozUS$39.00
Served with a traditional Au Poivre sauce and aligot potatoes
The Butcher's Cut Ribeye 16ozUS$44.00
Served with our portobello cabernet au poivre and seasonal vegetable selection
Blackened Wild SalmonUS$28.00
Served with a grain mustard sauce and basmati rice
Grilled SwordfishUS$39.00
served with sorrel sauce and chef selected vegetables
Parmesan crusted Shrimp LinguiniUS$31.00
served with spinach and cream sauce over linguine
Seared Scallops PappardelleUS$39.00
jumbo seared scallops served over egg pappardelle pasta with garlic lemon sauce and sundried tomatoes
Roasted Vegetable PastaUS$29.00
roasted vegetables tossed with linguini served with choice of spinach crem sauce or garlic lemon butter
Desserts
White Chocolate Bread PuddingUS$10.00
served with Russell's Whiskey Sauce
Cranberry Creme BruleeUS$10.00
Chocolate MousseUS$10.00
Dark chocolate
Raspberry Sorbet with Vanilla and Raspberry MacaroonsUS$10.00
