Russell's on Lake Ivanhoe

Shrimp CocktailUS$17.00

Classic American Style with 7 Jumbo Shrimp and Russell's cocktail sauce

Roasted Beets & Burrata NapoleonUS$14.00

Layers of Roasted Beets & Burrata cheese in a basil vinaigrette

Crispy Pork Belly SangriaUS$13.00

A modern American comfort favorite

Eggplant FrittersUS$14.00

Eggplant breaded with a mixture of panko breadcrumbs, everything bagel seasonings and parmesan cheese, fried until golden and served with a creamy goat cheese and lemon dip

Beef CarpaccioUS$14.00

Thinly sliced raw beef with shaved Parmesan, Capers and Balsamic vinaigrette

Tuna & Avocado TartareUS$16.00

Finely chopped with Soy & Ginger Sauce

Soup of DayUS$7.00

Freshly made

Octopus EscabecheUS$15.00

Pan seared octopus served over fennel sauerkraut with an escabeche marinade

Artisan Charcuterie BoardUS$20.00

A assortment cured meats; sopressata, cured ham, country pate, garlic sausage and dry cured sausage, gorgonzola and manchego cheese.

Frog LegsUS$14.00

sauteed until tender with garlic, parsley and butter

Table Side Caesar for TwoUS$18.00

With the original 1924 Caesar receipe

Single Caesar SaladUS$12.00

House Side SaladUS$8.00

Mixed greens, cherry tomatoes and house ninaigrette

Wedge SaladUS$14.00

Iceberg lettuce, lardons, cherry tomatoes, gorgonzola cheese and blue cheese dressing

Add chicken, steak or shrimp to any saladUS$9.00

Russell's Royale with CheeseUS$18.00

Classic burger with lettuce, tomatoes, onions and burger sauce served with fries

Crispy Chicken KievUS$25.00

Herb marinated and fried breast, served with aligot potatoes.

Crispy Duck ConfitUS$39.00

Cooked in its natural juices, served with sauteed spinach

Grilled Double Pork ChopsUS$27.00

Served with a Chimichurri sauce and aligot potatoes.

Pepper Crusted Beef Tenderloin 8ozUS$39.00

Served with a traditional Au Poivre sauce and aligot potatoes

The Butcher's Cut Ribeye 16ozUS$44.00

Served with our portobello cabernet au poivre and seasonal vegetable selection

Blackened Wild SalmonUS$28.00

Served with a grain mustard sauce and basmati rice

Grilled SwordfishUS$39.00

served with sorrel sauce and chef selected vegetables

Parmesan crusted Shrimp LinguiniUS$31.00

served with spinach and cream sauce over linguine

Seared Scallops PappardelleUS$39.00

jumbo seared scallops served over egg pappardelle pasta with garlic lemon sauce and sundried tomatoes

Roasted Vegetable PastaUS$29.00

roasted vegetables tossed with linguini served with choice of spinach crem sauce or garlic lemon butter

White Chocolate Bread PuddingUS$10.00

served with Russell's Whiskey Sauce

Cranberry Creme BruleeUS$10.00

Chocolate MousseUS$10.00

Dark chocolate

Raspberry Sorbet with Vanilla and Raspberry MacaroonsUS$10.00