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Dishes were wonderfully tasty and inventive without being fussy or over-the-top.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"WilliamS","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"WS","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2017-09-12T14:30:26Z","dinedDateTime":"2017-09-09T18:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-211453-9115-150047673815","text":"Incredible food creativity and quality, definitely worth the price of admission. Glad we got in before their sabbatical!","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"EricS","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"ES","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2017-09-06T12:54:10Z","dinedDateTime":"2017-09-03T17:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-211453-8932-170046373947","text":"I'm really glad I experienced Ruxbin before it closed. I look forward to the owner's next place and wish him and his family well as they take a much deserved break.","rating":{"food":5,"service":4,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":14,"nickname":"Sonia","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/71853259.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2017-09-04T19:36:12Z","dinedDateTime":"2017-09-02T20:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-211453-8987-140004842764","text":"Terrific meal in a lovely setting with exquisite service. Very sad to learn this restaurant will soon be closing.","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"BethesdaFoodie","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"BF","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2017-09-04T20:06:08Z","dinedDateTime":"2017-09-02T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-211453-9168-170023949087","text":"Fabulously delicious!!! Great service. The scallop and black cod are awesome","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":22,"nickname":"Smiley","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2017-09-07T00:10:29Z","dinedDateTime":"2017-09-02T17:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-211453-9136-100023099960","text":"What an amazing meal! Service and food was outstanding.","rating":{"food":5,"service":5,"ambience":5,"value":null,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":null,"metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2017-09-01T04:50:25Z","dinedDateTime":"2017-08-31T20:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-211453-8927-130026905293","text":"Revisiting since they updated the place. They really did a nice job of taking such a small place and making it quaint. 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Ruxbin is a small 32 seat bistro tucked away in Chicago's West Town neighborhood, serving a New American Prix Fixe menu helmed by Chef Edward Kim. We serve a seasonal $85, 5 course menu Wednesday through Sunday with the option of a $55, 3 course menu on Sunday, Wednesday and Thursday. Every effort is placed to create a progressive and inventive menu in a tiny kitchen rooted in French technique. All of our cultural influences are celebrated while remaining classically American. Please visit www.ruxbinchicago.com to see our current dishes.
*We are a BYOB restaurant* and welcome one 750 ml bottle of wine or beer per couple. Hard liquor is not permitted.