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Served with sweet chilli sauce
Marinated chicken breast grilled on a bamboo stick served with peanut sauce
Seasoned grilled pork on a bamboo stick. Served with sweet chilli sauce
Steamed dumplings filled with chicken, shrimp and Thai herbs. Served with crispy garlic and sweet soy sauce
Seasoned and left over night. Choose from deep fried or grilled. Please note that grilling will take longer. Served with a traditional style super spicy sauce
Grilled mince pork with lemongrass, lime leaf, galangal, coriander root, turmeric and red chilli. Served with fresh ginger, cucumber and lettuce
Beef grilled in herbs and honey marinade, served with a special sauce that is so spicy, it will make a tiger cry!
Ideal for 2 people. Roast duck served with pancakes cucumber, spring onion and tamarind sauce
Delightful selection of Spring Rolls, Fish Cakes, Satay Chicken, B.B.Q Pork and Crispy 'Seaweed'
Baby fish cakes served with sweet chilli sauce
Crispy shredded spring greens with cashew nuts
Mixed vegetables and Thai herbs wrapped in a rice pancake with peanut sauce
In a light crispy batter deep fried, served with sweet chilli sauce
Pancake filled with mixed vegetables served with sweet chilli sauce
Grilled on a bamboo stick served with peanut sauce
Spring Rolls, Crispy 'Seaweed', Vegetable Tempura, Satay Mushroom and Satay Tofu
Spicy soup with chicken, mushroom, tomato, young lemongrass and fresh coriander
Mild, creamy soup with chicken, coconut milk, mushroom, young galangal, fresh Lime leaf, tomato and fresh coriander
Tom Yum was voted best soup in the world, by Guinness Book of Records Spicy soup with prawns, mushroom, tomato, young lemongrass and fresh coriander
Spicy soup with mushroom, tomato, young lemongrass and coriander
Mild, creamy soup with coconut milk, mushroom, young galangal, fresh Lime leaf, tomato and coriander
Spicy salad of fresh chilli, shallots, lemon juice and coriander
Prawns, Minced chicken, Squid, Glass noodles in a spicy salad with peanuts, lemon juice and Thai herbs
The most popular dish in North East of Thailand! With fresh mango in spicy salad, fresh mint and Thai herbs
The most popular Thai salad, fresh green papaya and carrot dressed with garlic, tamarind syrup, chilli's and fish sauce tossed in crushed peanuts and lemon juice
The most popular Thai salad! Fresh green papaya, tomato and carrot dressed with garlic, tamarind syrup, chilli's and salt tossed in crushed peanuts and lemon juice. Please mention you want the Vegan option
Seasonal mixed fresh vegetables, served without dressing as an accompaniment to spicy main dishes or with choice of spicy salad sauce
Prawns marinated in sweet chilli and oyster sauce and then stir fried and topped with lime and finely chopped coriander leaves
The finest roasted duck breast, covered in tamarind syrup garnished with caramelised shallots and garlic
Sea bass deep fried and topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this. Very spicy and very yummy!
Sea bass seasoned and steamed with ginger and lemongrass, served with steamed carrots, broccoli, potato and sweet basil
Panang is a curry with less water, in a mild curry paste with lime leaf and sweet basil in coconut milk
King prawns seasoned and flame grilled with a spicy chilli dip
Plain steamed Thai Jasmine rice
Thai's eat this with their fingers! Making it into balls and eating with dishes like Larb and Som Tum
Steamed Thai Jasmine rice in coconut milk
Stir fried rice with eggs, green bean, carrot and sweet corn
Steamed rice noodles
Stir fried rice with egg, curry powder, pineapple, Thai sausage, prawns, chicken, spring onion, vegetable and oyster sauce
Stir fried rice with egg, onion, garlic, vegetable and soy sauce
Stir fried rice in a wonderfully mellow spicy tom yum paste, egg, vegetable and onion
Spicy stir fried rice noodles with fresh chilli, vegetable and Thai herbs. This can be made without spice
Traditional rice noodles stir fried with delicious homemade tamarind sauce with eggs, bean sprouts and spring onion. Wrapped in an egg net, served with crushed peanuts, chilli powder, and a wedge of lemon
Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg. Dish can be made without egg for vegans
A new dish created to be lower in carbohydrates, It's also rather tasty! Shredded courgette and carrot with homemade tamarind sauce, bean sprouts, spring onion and egg. Dish can be made without egg for vegans
We recommend rice to accompany your stir fry or curry! Tofu are available with Stir Fry
Stir fried in a sweet & sour sauce with cucumber, pepper, pineapple, tomato and onion
Stir fried with Thai basil, chilli, garlic, onion, fine bean, baby corn and red pepper in oyster sauce
Stir fried with roasted cashew nuts, onion, dried chilli and garlic in oyster sauce
Stir fried king prawns with broccoli and garlic in oyster sauce
Stir fried with aromatic spicy herbs and a tasty sauce garnished with basil leaves, fresh peppercorn, gachai and lime leaves. Very Spicy
Chicken in a rich creamy yellow curry with potatoes and Thai herbs
A robust, mild curry with peanuts and potatoes
The finest roasted duck breast in a fruity red curry with pineapple, tomatoes and Thai herbs
Red curry paste, green beans, carrot, courgette, bamboo shoots and Thai herbs in coconut milk
Green curry paste, bamboo shoots, courgette, carrot and Thai herbs in coconut milk
Country style: A spicy red curry with green beans, courgette, baby corn, bamboo shoots, and Thai herbs. This curry has no coconut milk!
Panang is a curry with less water, in a mild curry paste with lime leaf and sweet basil in coconut milk
Green curry paste, bamboo shoots, courgette, green beans, carrot and Thai herbs in coconut milk
Red curry paste, green beans, carrot, courgette, bamboo shoots and Thai herbs in coconut milk
In a creamy rich, mild yellow curry with potato and spring onion
A robust, mild curry with peanuts and potatoes
Country style: A spicy red curry with green beans, courgette, baby corn, bamboo shoots, and Thai herbs. This curry has no coconut milk!
Stir fried mixed vegetable in season with garlic in Thai soya sauce
Stir fried with cucumber, pineapple, tomato, red pepper, carrot in a sweet & sour sauce
Stir fried broccoli and garlic in Thai soya sauce
Stir fried with cashew nuts, onion, garlic and dry chilli in Thai soya sauce
One of the most popular Thai dishes. Stir fried with Thai holy basil, chilli, garlic, onion, fine bean, baby corn and red pepper in Thai soya sauce
Topped with aromatic spicy Thai herbs and a tasty sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves. Very spicy!
£45.95 for 2. Thailand can be divided into 4 cultural regions where there will be many differences such as architecture, different vocabulary, music and food. Here you can sample dishes from a region of your choice
Served with cucumber, fresh ginger and lettuce
Red curry paste, green beans, carrot, bamboo shoots and Thai herbs in coconut milk
Stir fried with Thai basil, chilli, garlic, onion, fine bean, baby corn and red pepper in oyster sauce
Prawns, Minced pork, Squid, Glass noodles in a spicy salad with peanuts, lemon juice and Thai herbs
Grilled chicken with peanut sauce
A robust, mild curry with peanuts and potatoes
A wonderful mellow taste, of roast chilli sauce stir fried with Thai herbs
Spicy salad of fresh chilli, shallots, lemon juice and coriander
Seasoned grilled pork, on a bamboo stick. Served with sweet chilli sauce
Country style: A spicy red curry with green beans, courgette, baby corn, bamboo shoots, and Thai herbs
The most popular Thai salad! Fresh green papaya, tomato and carrot dressed with garlic, tamarind syrup, chilli's and salt tossed in crushed peanuts and lemon juice
The most popular dish in North East of Thailand! Choice of above, with fresh mango in spicy salad, fresh mint and Thai herbs
Steamed dumplings filled with chicken, shrimp and Thai herbs. Served with crispy garlic and sweet soy sauce
Fresh green curry paste, bamboo shoots, courgette, green bean, carrot and Thai herbs in coconut milk
Stir fried in sweet & sour sauce with cucumber, pepper, pineapple, tomato and onion
Spicy salad of fresh chilli, shallots, lemon juice and coriander
For the little ones with smaller appetites you may order certain dishes from the menu which will be made smaller for half the price. Many of our appetisers are popular with children. Here are some of our main dishes that the youngsters like
Stir fried rice with egg, onion, garlic, vegetable and soy sauce
Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg
Rice noodles, steamed carrot and broccoli with Chicken Satay
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BN1 1EA East Sussex Brighton, 165-169 Princes House, Princes Place,