proposé et home made par le Chef et sa brigade
Starters
Galipettes de Paris€9.50
Grilled mushrooms on a plancha garnished with diced fresh tomatoes, chives, capres and pickles
Xl Burgundy Snails€11.50
Our delicious Burgundy snails (servings of 6 or 12 snails)
Onion Soup au Gratin*€14.50
A timeless historical dish
Homemade foie gras with Hennessy Cognac€24.00
Served with seasonal jam and toast
Roasted Marrow Bone XXL*€12.00
With "fleur de sel" salt
Organic Eggs and Home-Made Mayonnaise*€8.50
Layed by our lovely hens
Warm poached leek€10.50
Served a truffle olive oil and a bouquet of lamb’s lettuce
Shrimp papillotes€15.50
accompanied by braised sucrines
Main Courses
Monseigneur Pasta des Enfants Gâtés*€21.50
Organic French coquillettes with truffle mushroom cream, Parisian ham, and shaved Parmesan (vegetarian option with seasonal vegetables)
7-Hour Lamb€34.00
Served with a crispy homemade Parmesan purée and Chef’s sauce
Roasted Vegetable Mille-feuille€22.50
Cold dish with zucchini, peppers, eggplant, quinoa and virgin sauce
Frenchy Burger*€24.00
Angus Beef Hanger Steak (250g)€32.00
Selected cut of beef from our butcher served with fresh fries and a green peppercorn sauce
Charolais Beef Tartar*€23.00
Served with home-made chips and salad
Chef's Casserole for one€28.00
A classic of French cuisine Ask your server for the daily casserole (pot-au-feu, beef bourguignon, veal blanquette...).
Chef's Casserole for 2€52.00
A classic of French cuisine Ask your server for the daily casserole (pot-au-feu, beef bourguignon, veal blanquette...).
Pork Tenderloin (Filet Mignon)€28.00
accompanied by mashed potatoes with brown butter and a honey-soy reduction sauce
Poultry Montgolfière with Morel Mushroom and Pumpkin sauce€31.00
The surprise winter dish that warms you up
Whole Duck Breast€38.50
Served with gratin dauphinois and honey soy sauce
Salmon Steak à la Plancha€29.50
Accompanied by a julienne of crisp vegetables and a lobster bisque sauce
Signature du Chef : Scallops Lightly Roasted in Churned Butter€42.00
served with a sweet potato mousseline
Rotisserie
Roast Chicken*
- per pers€24.00
- Whole Roast Chicken (1,4-1,8kg) = 3-4 Pers€86.00
- 1/2 Roast Chicken = 2 Pers€44.00
- 1/4 Roast Chicken = 1 Pers€24.00
Pork Ribs XXL*€34.00
On the spit. Served with mustard and honey sauce, fresh home made chips and a side salad
Rib of Beef* **
Charolais beef. Origin: France. Served with fresh home made chips and/or seasonal garnish, Chef's sauce and mesclun salad
- For Two (Approx. 1,4 kg)€92.00
Salads
Napoleon Salad*€21.50
Romaine lettuce, breaded chicken slices, cherry tomatoes, organic hard-boiled egg, parmesan shavings, and Chef’s Caesar dressing
Rousseau Salad*€19.50
Quinoa, spinach, grilled sweet potatoes, halloumi cheese, roasted hazelnuts and cirtus vinaigrette
La Fayette Salad*€22.50
Baby greens salad, crayfish tails, red beets, avocado, lemon yogurt sauce, garlic and celery
Deserts
Cheese Platter*