Saffron Salmon in Newport, Oregon is located on the end of a pier with an amazing view of the bay. Food is locally sourced and harvested sustainably, so you can be assured of wild-caught salmon and local meats. The menu at Saffron Salmon emphasizes quality over quantity, so you can expect a modest number of items but know that they will be exquisitely made and feature unique accompaniments.
Just to offer a few suggestions, you might begin your Saffron Salmon experience with the baked goat cheese or Salt Spring Island mussels, followed by the ravioli filled with three cheeses and butternut squash, or lamb rack grilled with za'atar spice. Even the burgers get a special touch at Saffron Salmon with delights like the Walker Farms lamb burger stuffed with goat cheese and served with pickled turmeric onions. Even the fries come with homemade ketchup.
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