Appetizer
SamosasUS$5.00
Golden triangular patties stuffed with seasoned potatoes and peas.
Samosa ChatUS$7.00
Samosa topped with chickpea in a tomato sauce, yogurt & chutneys and crisps.
Bombay BrusselsUS$8.00
Fresh Brussel sprouts oven roasted and tossed in creamy mustard sauce.
Gobi ManchurianUS$8.00
Fried golden cauliflower flowerets folded in a tangy Tomato and garlic sauce finished with soy.
Kolonji Paneer TikkaUS$8.00
Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.
Mixed Vegetable PakorasUS$5.00
Assorted vegetable fritters.
Chicken LollipopUS$9.00
Frenched chicken drumettes, marinated in soy and herbs, grilled.
Kathmandu Kothey MomoUS$7.00
Homemade Nepalese style pan-fried chicken pot stickers served with sesame sauce.
Lamb Stuffed JalapenosUS$8.00
Jalapenos stuffed with spicy seasoned minced lam and paneer battered and deep-fried.
Saffron ScallopsUS$9.00
Pan seared Scallops in a creamy sauce with chives and saffron.
Chicken 65US$8.00
Spicy deep-fried chicken with tomatoes, curry leaves and ginger. A south Indian specialty.
Lamb Seekh KababUS$9.00
Skewered hand ground delicately spiced lamb kababs.
Tandoori Treasures
A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetable are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can't be matched.
Amritsari SeekhsUS$12.00
Broccoli, bell pepper, paneer, pineapple, and red onion gently seasoned and baked.
Jinga AngareUS$16.00
Jumbo shrimps marinated in cream and delicate Indian spices.
Murg Malai KababUS$14.00
Boneless chicken breast marinated overnight in our chef's special creamy sauce with orange zest.
Tandoori SalmonUS$18.00
Atlantic salmon marinated in yogurt cream cheese and delicate herbs.
Tandoori ChickenUS$14.00
Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.
Masaladar Lamb ChopsUS$20.00
Tender New Zealand lamb chops marinated in yogurt.
Saffron Mixed GrillUS$21.00
A combination of the best our tandoori chef has to offer.
Entrees (Vegetarian)
Nargeshi Malai KoftaUS$12.00
Vegetable dumplings stuffed with nuts and raisins, served in a Mild creamy sauce.
Paneer Tikka MasalaUS$12.00
Cottage cheese folded in a creamy tomato sauce.
Saag PaneerUS$11.00
Baby spinach and cottage cheese cooked in a creamy mild sauce.
Mattar PaneerUS$11.00
Cottage cheese and snow peas in a mild creamy sauce.
Aloo GobiUS$11.00
Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper.
Baigan BharthaUS$11.00
Smoked Eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil.
Bhindi MasalaUS$11.00
Okra fried with onions and tampered with cumin & mango powder.
Channa MasalaUS$11.00
Chickpeas cooked in an onion, tomatoes and cardamom sauce.
Dal MakhaniUS$11.00
Slow cooked with Indian spices with butter and cream.
Tarka DaalUS$11.00
Slow cooked yellow lentils tampered with butter and cumin.
Mushroom Coconut CurryUS$12.00
Mushroom cooked in a classic mild coconut curry sauce.
Paneer ChiliUS$12.00
Lightly battered and fried paneer cooked in our inhouse chilly sauce with onions and bell pepper.
Aloo BaiganUS$11.00
Potatoes and eggplant, fenugreek, garlic and onion tomato sauce.
Entrees (Chicken)
Classic Chicken CurryUS$13.00
Bone-in Grandma's special curry.
Chicken Tikka MasalaUS$14.00
Cubes of chicken tikka, folded in a creamy tomato sauce.
Murg Shahi KormaUS$13.00
Boneless chicken in a creamy cashew and pistachio sauce.
Achari ChickenUS$13.00
Cubes of boneless chicken cooked in fiery pickled spices.
Saffron Chicken LazeezUS$14.00
Mince chicken and fresh spinach in a creamy sauce with a touch of mint.
Madras ChickenUS$13.00
A south Indian favorite, cubes of chicken cooked in a coconut and tomato concoction.
Entrees (Lamb and Goat)
Lamb PasandaUS$15.00
Boneless lamb cooked in a cashew & pistachios sauce.
Lamb Rogan JoshUS$14.00
Tender cubes of lamb cooked with exotic Indian spices and a touch of butter.
Lamb VindalooUS$14.00
A spicy combination of red chilies, Indian spices & vinegar.
Saag LambUS$15.00
Lamb cooked with a cream of baby spinach.
Achari Aloo LambUS$14.00
Cubes of lamb and potatoes cooked in fiery pickled spices.
Zeera Lamb BhunnaUS$15.00
Succulent cubes of lamb with onions and Bell pepper in a cumin sauce.
Saffron Goat CurryUS$16.00
Tender bone-in goat, slow cooked with ginger, garlic and aromatic spices.
Dal GhostUS$15.00
Bone in goat slow cooked with moong lentils, ginger, garlic & sprinkled with fresh herb & spices.
Entree (Seafood)
Jinga KarahiUS$15.00
North Indian specialty with succulent shrimp cooked with onion, tomatoes and bell peppers.
Fish Masala #1US$16.00
Seasonal Fish cooked in an onion tomato gravy with curry leaves and ginger.
Fish Masala #2US$16.00
Seasonal Fish cooked in onion tomato gravy with curry leaves and ginger.
Seafood MoileeUS$19.00
Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut mil, onions and finished with fresh lemon juicee.
Nepalese Eats
Lamb SekuwaUS$15.00
Barbecue lamb with ginger-garlic and Nepali spices.
Aloo ChiliUS$8.00
Spicy roasted potato.
Chilly ChickenUS$13.00
Nepalese-Chinese fried chicken toast in red onions, bell peppers and tomatoes.
Vegetable Chow MeinUS$10.00
Egg noodles stir fried with fresh mixed vegetables.
Chicken Chow MeinUS$11.00
Egg noodles stir fried with shredded chicken & vegetables.
Shrimp Chow MeinUS$12.00
Egg noodles stir fried with shrimp and vegetables.
Rice and Bread
Steamed Basmati RiceUS$2.50
Plain NaanUS$2.50
Garlic NaanUS$3.00
Rosemary Cheese NaanUS$4.00
Jalapeno NaanUS$3.00
Saffron NaanUS$4.00
RaitaUS$2.50
