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SAGARDI BASQUE COUNTRY CHEFS,London

SAGARDI BASQUE COUNTRY CHEFS

4.3
4.3
390則評論
£41及以上
牛排館

訂位

2位
下午7:00
今天已有5​人次預訂
有提供體驗。
  • 適合團體聚餐
  • 美酒餐廳首選
  • 適合特殊節日
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.

London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.

Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.

If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).

Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
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其他資訊

  • 電話號碼
  • 價位
    £41及以上
  • 料理
    牛排館, 巴斯克菜, 西班牙菜
  • 營業時間
    星期一–星期四 12:00–14:30 星期一–星期四 17:00–21:30 星期五, 星期六 12:00–21:30 星期日 12:00–20:00
  • Dress code
    正式休閒
  • Parking details
    路邊停車
  • 付款選項
    Diners Club, JCB, Mastercard, Visa, 美國運通
  • 行政主廚
    Iñaki Lz. de Viñaspre

體驗

  • A Basque Kitchen's Pintxo Lunch

    ​每人平均消費£29.00

    多個日期可用
    Pintxos are small plates served at bars and taverns throughout the Basque Country and serve as the backbone of the local cuisine and culture. Chef Iñaki Lopez de Viñaspre has created a tantalising set lunch menu consisting of four authentic pintxos that give homage to the Basque Country. Available in our bar, Monday to Saturday, 12pm-5pm.
    A Basque Kitchen's Pintxo Lunch張相片
  • A Basque Butchers Roast

    ​每人平均消費£35.00

    多個日期可用
    You only get one choice, but it’s a good one: Dry-aged boneless "Txuleton" beef, served with beef dripping roast potatoes, a selection of seasonal vegetables from our Basque Country gardens, homemade Yorkshire puddings and signature gravy. Served from midday until we run out at £35 per person (two people or more).
    A Basque Butchers Roast張相片

其他390位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.3
4.3(根據最近的評分)
  • 4.4食物
  • 4.1服務
  • 4.2氛圍
  • 3.8CP值

噪音尚可

食客首選

  • East London

    美酒餐廳首選

390 則評論
  1. Semih

    London1則評論

    2.0

    在2025年2月21日用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 3
    4. 氛圍 3
    I wouldn't go again... We booked the "Experience" option via OpenTable and received a confirmation email. However, upon arrival, we were informed that this option was only valid on Sundays, a detail that was not clear during the booking process... No alternative solution or compensation was offered, which was disappointing. Simply unprofessional. Additionally, having recently undergone knee surgery and with inclement weather outside, I was looking for a relaxed dining experience. We chose the £76 per person menu expecting a high quality meal. While the bread and meat were quite good, the fish omelette and other dishes fell short in flavour and overall quality.

    請問這對你有幫助嗎?

  2. Alexander

    London1則評論

    5.0

    在2025年2月20日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing Basque steakhouse - all items were exquisite. Service was brilliant, very polite and well trained staff. Will be back

    請問這對你有幫助嗎?

  3. OpenTable食客

    Dublin1則評論

    2.0

    在2025年2月20日用過餐

    1. 整體 2
    2. 食物 3
    3. 服務 1
    4. 氛圍 4
    The food was decent, but given the price, it didn’t seem worth it. Unfortunately, most of us ended up getting sick after dining at the restaurant, which lasted for a few days, so it definitely wasn’t the best experience. Additionally, the service was lacking – we had to make a real effort to get the staff’s attention.

    請問這對你有幫助嗎?

  4. Nigel

    London2則評論

    5.0

    在2025年2月12日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Great environment and lovely food. Great selection of wine

    請問這對你有幫助嗎?

  5. stephen VIP

    London1則評論

    1.0

    在2025年2月8日用過餐

    1. 整體 1
    2. 食物 1
    3. 服務 2
    4. 氛圍 2
    So where to start with this one; As a regular at both Gaucho and Hawksmoor I was intrigued to try Sagardi, with its much lauded Basque steak and to see if it lived up to the rather dubiously high ratings. The place itself is a bare brick, heavy wood and wrought iron detailing type place, loud music and no table clothes; so think upscale pub. The menu is inviting and the range of wines is good as you’d expect from a steakhouse. My wife opted for a steak tartare and I tried the Iberico ham with some sour dough. The steak tartare was clean, and well balanced, perhaps a smidge too many diced pickles, but a solid starter. The Iberico ham, was dry and fibrous, those used to shopping at Brindisa (in Borough market ) or Casa Manolo for their Pata Negra and that hit of sumptuous nutty flavour will be disappointed. The accompanying sourdough was cold, as in cold store cold and so both Jambon and bread were a disappointment. For mains we went for 1150 gram of the txuleton beef from an older animal, which was touted as having a more rich complex flavour. We took a side of potato wedges and mixed vegetables. Upon arrival the steak is served sliced next to the bone, and visually at least is impressive. However from this point on things went down hill. The steak itself was cold, leathery and extremely chewy, over salted and for its weight yielded a paltry amount of actual meat. The wedges had clearly had a dip in cold oil as they were stodgy on the outside and bullet hard on the inside; rather than a crispy triumph; the mixed vegetables were good. We were able to lubricate ourselves and the beef bubblegum with a solid South African Shiraz which helped. Service was so so glimpses of enthusiasm with longer periods of mild neglect. In conclusion then a pub like atmosphere sub par pub food sold at top end prices

    請問這對你有幫助嗎?

  6. Chris

    London6則評論

    4.0

    在2025年1月17日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 4
    4. 氛圍 3
    A bit pricey considering the ambience and all round experience. The beef is great but sides could really be improved. The grilled fish looks excellent so will try that next time

    請問這對你有幫助嗎?

  7. Costas VIP

    London3則評論

    5.0

    在2025年1月8日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 5
    Best steak in London. Fantastic wine list. Differentiated starters.

    請問這對你有幫助嗎?

  8. José

    London4則評論

    5.0

    在2025年1月1日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 5
    Very good food ! Excellent service ! 100% new costumer

    請問這對你有幫助嗎?

  9. Jeandre

    London2則評論

    5.0

    在2024年12月24日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Had a great time here and the food was unreal! Steak was perfection. Highly recommend

    請問這對你有幫助嗎?

  10. Bill VIP

    London14則評論

    5.0

    在2024年12月17日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The steak was excellent. The wine was perfect. The service was brilliant. A great experience. Will definitely go back.

    請問這對你有幫助嗎?

常見問答

​目前有390位OpenTable食客評分SAGARDI BASQUE COUNTRY CHEFS​,平均分數為4.3​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有5​人次預訂
有提供體驗。
SAGARDI BASQUE COUNTRY CHEFS的Google地圖

EC2A 3BS London, 95 Curtain Road,

其他資訊

  • 電話號碼
  • 價位
    £41及以上
  • 料理
    牛排館, 巴斯克菜, 西班牙菜
  • 營業時間
    星期一–星期四 12:00–14:30 星期一–星期四 17:00–21:30 星期五, 星期六 12:00–21:30 星期日 12:00–20:00
  • Dress code
    正式休閒
  • Parking details
    路邊停車
  • 付款選項
    Diners Club, JCB, Mastercard, Visa, 美國運通
  • 行政主廚
    Iñaki Lz. de Viñaspre
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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