Relaxed fine dining with historic ambience and Mission décor for elevated American fare with California, French and Mediterranean flair. The imaginative menu changes with the season to include vegetables and herbs from our own garden in addition to eco-sustainable fish, vegetarian, gluten-free and vegan options, many of which are organic and sourced locally from small growers and farmers through our local CSA (Community Sourced Agriculture). Outdoor dining under a pergola-covered terrace overlooking the gardens during the summer months or when weather permits.