Seasonal Dinner
First Course
Fior di Latte Caprese Salad with Balsamic Glaze and Fig ChutneyUS$20.00
Baby Spinach Salad with Apple, Red Onion, Feta, Shaved Almonds and Red Wine VinaigretteUS$19.00
Eggplant Tahini Soup with Crispy Garbanzo Beans and Green OnionsUS$19.00
Black Garlic Caesar with Fried Goat CheeseUS$19.00
Seared Scallops with Pine Nut Gremolata and Purple Potato Cauliflower PureeUS$35.00
Hamachi Crudo with Wasabi Aioli and Petite Poivres US$6.00
Pan Seared Foie Gras with Apricot Compote and Parmesan Rosemary ShortbreadUS$38.00
Main Course
Faroe Island Salmon with Curry Honey, Israeli Cous Cous and Grilled AsparagusUS$44.00
Petrichor Mushroom Medley with White Wine, Butter, Parsley and GarlicUS$34.00
12oz Australian Wagyu New York Strip Steak with Herb Butter, Pommes Frites and Caramelized Onion DipUS$85.00
Lamb Rogan Josh with Beet YogurtUS$42.00
Wild Boar Canneloni with Truffle Bechamel and Black Truffle Demi GlaceUS$36.00
Butter Chicken with Thai Lime Rice, Baby Carrots and ZucchiniUS$36.00
Oven Roasted Half Duck with Orange Glaze. Haricots Verts, and Risotto CakeUS$43.00
Signature Thai Bouillabaisse with Fresh Seafood, Thai Coconut Curry Sauce and Black Lotus RiceUS$58.00
