- 整體 2
- 食物 2
- 服務 2
- 氛圍 2
Disappointing Decline in Quality and Atmosphere
Sainte-George Restaurant has been our go-to spot for special occasions for years, thanks to its incredible food, attentive service, and intimate ambiance. Unfortunately, our most recent visit—the Saturday after Valentine’s Day—left us questioning whether it’s still the same restaurant we once loved.
From the start, things felt off. We waited about five minutes just to be acknowledged, despite having a reservation for the balcony. Service throughout the night was lackluster, as if we were an inconvenience rather than guests.
Food-wise, everything was just… okay, which is a huge step down from the exceptional meals we’ve had in the past. The cornbread was forgettable (which, to be fair, it’s cornbread). The Caesar salad tasted like the dressing came from a bottle, lacking the house-made touch we used to love. Our main course—mahi with broccolini and brussel sprouts—had potential, but the broccolini was cold, which really threw off the dish. We also opted for the Valentine’s Day dessert, which required multiple check-ins before it arrived. When it finally did, it felt hastily thrown together rather than thoughtfully curated.
What made Sainte-George Restaurant special was its unique menu—things like a thousand-layer potato, a 60-day wet-aged filet, and perfectly executed bacon asparagus. The atmosphere was once intimate, making every visit feel like a true occasion. This time, it felt more like a casual chain restaurant, where people just grab dinner after work and chat over a meal that’s just… fine.
Maybe it was an off night. Maybe they were understaffed. But the magic that made this place worth returning to for years seems to have faded. Sadly, we left feeling more like we’d been to an Applebee’s than the Saint George we once adored.