FROMAGE
French baguette, seasonal preserves | Choice of 3 26 | Choice of 5 38
FRENCH
Papillon Roquefort Petit Agour Morbier
- Comté - 12 Month
- Comte - 36 Month +2
- Epoisses +2
- Téte de Moine +2
DOMESTIC
- Capriole Juliana, Indiana
- Carmody, Petaluma
- McKinley Cheddar, Sebastopol
- Paso Vino, Paso Robles
CAVIAR
Créme fraiche, farm egg. ) blinis
BLACK PEARL | BY THE OZ
- Kaluga Reserve US$98.00
- Kaluga Royal US$120.00
- Osetra Royal US$165.00
CHARCUTERIE
CHICKEN LIVER MOUSSE US$18.00
Lingonberry
PATE EN CROUTE US$21.00
Pork, lamb, wild fennel pistachios or pork belly, duck liver morel mushrooms
JAMON CINCO JOTAS /ozUS$18.00
100% acorn fed Jamon iberico de Bellota
INCONTRO CURED MEATS US$30.00
French baguette, whole grain mustard, house pickles
- New York Bresaola
- Coppa Siciliano
- Genovese Salame
LA CUISINE
FRENCH CULTURED BUTTER US$9.00
Le Beurre Bordier, Tarts de Feybesse levain bread summer radishes
POMMES DAUPHINE US$14.00
Crispy potato puff, wagon wheel cheese Marshall's Farm wildflower honey
CAVIAR PARFAIT A LA MINA US$48.00
Hash brown, horseradish creme fraiche smoked salmon, farm egg
CROQUE MONSIEUR US$18.00
Pain de mie, French bistro ham, mornay, comté, dijon, pickles side garden salad ( OR SUB HAM FOR MUSHROOMS A LA CROQUE CHAMPIGNON }
TRUFFLE FRIES US$17.00
White truffle aioli, summer black truffles, parmesan
GARDEN SALAD US$14.00
Mixed baby lettuces, fennel, herbs, meyer lemon vinaigrette