We want you to leave with memories of innovative flavours and dynamic dishes, all served by our passionate team in a sleek designer space that has cemented Sake’s place as the premier Sydney Japanese restaurant. Revel in the menu created by our Sushi Masters, drawing on traditional Japanese training and passion for unique flavours to prepare some of the most celebrated culinary creations in the Sydney Japanese restaurant. Awarded a Sydney Morning Herald Good Food Guide Chef’s Hat every year since opening, Saké Restaurant & Bar aims to continually surprise and delight you with its dynamic, evolving menu. A variety of enticing dining options are available to you, whether entertaining, partying or simply looking to impress. With four private dining rooms, a communal banquet dining area, traditional Japanese sunken tables and a sushi bar. Last orders are taken at 10:30pm from Monday to Thursday, and 11:30pm Friday and Saturday evenings.