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Sala Thai菜單的最後更新時間:2022-02-01。
Exquisite Local Thai Dishes
Cabbage, Glass Noodles, Taro Root, Shiitake Mushrooms, Plum Sauce
Rice Vermicelli, Mint, Carrot, Green Leaves, Basil, Peanut-Tamarind Sauce
Minced Chicken, Peanuts and Sweet Turnips, Thicken Sweet Soy Sauce
Mung Bean, Cilantro, Garlic and White Pepper
Minced Chicken, Potatoes, Onions, Curry Powder, Sweet Cucumber Relish
Ground Chicken and Shrimp, jicama, Shiitake Mushrooms, Tangy Soy Sauce
Grilled marinated Chicken on Skewers, Peanut Sauce, Relish and Grilled Brioche
Grilled marinated Thai Herbs Pork on Skewers, Spicy Tamarind Sauce
Crispy fried Calamari, Roasted Bell Pepper-Peanut Vinaigrette Sauce
Prince Edward Island Mussels, Onion, Long hot pepper, basil leaves in curry broth
Mixed Green Vegetables, Beansprouts, Cucumber, Fried Tofu, Cherry Tomatoes, Peanut Dressing or Mung Bean Sauce Topped with Crispy Shallots
Shredded Papaya, String Beans, Tomatoes Peanuts with Thai Chili-Lime Dressing and Crispy Pork Rinds
Sweet Corn, Long Beans, Tomatoes, Peanuts & Duck Yolk, Thai Chili-Lime Dressing
Minced Chicken, Chili Powder, Roasted Rice Powder Red Onion, Mints, Scallions with Thai Chili-Lime Dressing
Grill Prawns, Shredded Mango, Coconut Flakes, Cashew Nut, Red Onion, Scallions, Cilantro with Thai Chili-Lime Dressing
Napa Cabbage, Shitake Mushrooms, Tofu Skin, Cilantro, Scallion in Clear Broth
Chicken Bunashimeji Mushroom, Scallions in a Coconut Galangal Broth
Shrimp and Lemongrass Broth, Bunashimeji Mushrooms, Cilantro, Evaporated Milk
Thai Chili, Onion, Long Chili, Basil Leaves
Shredded Ginger, Onion, Long Chili, Scallions, Shitake Mushrooms
Minced Garlic, Onion, Scallions, assorted vegetables
Sautéed batter fried meat with Peanut Sauce, steamed Baby Bok Choy
Pineapple, Jicama, Cashew Nut, Dried Pepper, Scallions, Chili Jam
Thai Chili, Long Chili, Onion, Shiso Leaves
Batter fried meat with House Made Sweet and Spicy Sauce
Bamboo Shoots, Thai Eggplant, String Beans, Long Chili, Basil with Coconut Milk
String Beans, Thai Eggplant, Heart of Palms, Long Chili, Basil with Coconut Milk
Potatoes, Onion, Peanut, Lotus Seeds with Coconut Milk
Sweet Potatoes, Kaffir Lime Leaves, String Beans with Coconut Milk
Rice Noodles, Beansprouts, Scallions, Red Onion, Bean Curd, Egg, Peanuts. Substitute Glass Noodle Available
Broad Noodles, Chinese Broccoli, Egg with Thick Soy Sauce
Broad Noodles, Chili, Onion, Long Chili, Egg, Basil Leaves
Egg Noodles, Onion, Bean sprouts, Pickled Mustard Greens in Red Coconut Broth
Crab Meat, Glass Noodles, Onion, Scallions, Egg
Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with Rice
Pineapple, Onion, Scallions, Cashew Nuts, and Fried Egg mixed with Rice
Chili, Onion, Long Chili, Basil Leaves and Fried Egg mixed with Rice
Crab Meat, Scallions and Fried Egg mixed with rice
Extraordinary Preparation with Surprisingly Twists
Taro Puff Stuffed with Minced Shrimp, Roasted Coconut Flake, Cilantro, Garlic, Kaffir Lime Leaves and White Pepper
Fried marinated Chicken wrapped with Pandan Leaves served with thicken Sweet Soy Sauce Dipping
Puff Pastry Stuffed with Minced Salmon, Garlic, Cilantro and white pepper
Crispy Rice Cracker, Minced Branzino Curry Mousse, Egg served in Coconut Shell
Stewed Crab Meat with Shallot, Lemongrass, Kaffir Lime Leaves and Coconut Milk
Mango, Ginger, Lime, Red Onion, Peanuts, Dried Shrimp, Roasted Coconut Flake, Caramelized Palm Sugar wrapped with Betel Leaves
Thai Pork Sausage, Peanuts, Ginger, Red Onion, Kaffir Leaves, Scallions mixed with Thai Curry Paste and Crispy Jasmine Rice
Grilled Prawns, Santol, Roasted Coconut Flake, Peanuts, Lemongrass, Cilantro, Red Onion and Fried Shallot with Thai Chilli-Lime Dressing
Sliced Pan Seared Duck Breast, Red Onion, Mints, Cilantro, with Thai Chili-Lime Roasted Rice Powder Dressing served with Black Sticky Rice
Rice Noodles, Prawns, Bean sprouts, Red Onion, Culantro Leaves, String Beans, Peanuts, Bean Curd and Egg Net
Sea Scallop, Shrimp, Chicken, Chinese Sausage, Lotus Seeds, Chuck of Taro and Shitake Mushrooms
Grilled Marinated Cornish Hen served with Black Coconut Sticky Rice and Spicy Tamarind Sauce
Braised Pork Belly and Daikon, Lemongrass, Ginger, Shallot and Secret Thai Spiced
Braised Jarret Beef, Lemongrass, House Made Secret Thai Chili Paste and Betel Leaves
Razor Clams, Chili, Long Chili, Chili Jam, Coconut Milk and Basil Leaves
Pan Roasted Fillet Salmon, Thai Chili Paste, String Beans, Kaffir Lime Leaves served with Crispy Salmon Flake and Duck Egg Yolk
Fillet of Branzino wrapped in Banana Leaf served with Sweet and Spicy Caramelized Palm Sugar Chili Sauce topped with herbs, cashew nut and Black Coconut Sticky Rice
Grilled Prawns, Batter fried Siamese Neem and Eggplant, Fried shallot with Tamarind sauce
Pan Roasted Chilean Sea Bass, Green Papaya, Coon served in Spicy Tamarind Broth
Braised Pork Belly in Five Spiced Broth, Chinese Broccoli, Pickled Mustard Greens, Hard-Boiled Egg
Thai Style Omelet with Crab Meat, Sriracha Sauce
Minced Chicken, Chili, Long Chili, String Bean, Thai Basil topped with Fried Egg
Pork, Minced Garlic, Black Pepper topped with Fried Egg
Crispy Quarter Duck Breast, Chinese Broccoli and Pickled Ginger
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