Bar snacks
Nibbles to get your started
Nocellara olives £4.50
Marcona almonds £4.50
Chargrilled flatbread with herb butter £5.50
Focaccia, truffle mortadella & Manchego £6.50
Patatas bravas & aged Manchego £6.50
Padron peppers £6.50
Boquerones £5.50
Compartir Boards
Hand carved Jamon Iberico £12.00
small
Cheese & Charcuterie selection £18.00
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Fish
Gambas pil pil, garlic, chilli, olive oil £13.50
Chargrilled octopus with garbanzos chickpea & vegan n'duja stew £18.50
Pan fried halibut, chargrilled gem lettuce, herb beurre blanc £15.50
Deep fried baby squid, harissa alioli & lime £11.00
Guilt-head sea bream crudo with bagna cauda, marcona almonds & blood orange £11.50
Meat
Pan fried martiko navarro duck breast with romesco sauce, a la plancha globe artichoke & blueberry jus £15.50
Chargrilled chorizo picante, cannellini beans & spring salsa £9.50
Grilled cannon of lamb, peas & mint puree, primavera salsa, jus £16.00
Pincho Iberico pork with mojo picon, fennel & almond salad £13.00
Slow-cooked beef featherblade, piquillo puree & red tropea onion £14.50
Vegetables
Chargrilled white asparagus, pickled green asparagus, asparagus puree, gremolata £12.50
Pugliese burrata with semi dried tomatoes & wild garlic pesto £12.00
Chargrilled artichoke, coconut yoghurt, pomegranate & quinoa salsa £11.00
vegan
Tempura courgette flower, goats cheese & orange honey £8.50
each
Wild garlic & mushroom arancino, wild garlic alioli & aged parmesan £9.50
Classic tortilla £8.00
made to order
Dessert
Basque cheesecake with raspberry coulis £8.00
Churros with hazelnuts & chocolate sauce £8.00
vegan
Dark chocolate mousse, macerated strawberries £8.00
Selection of ice creams & sorbets £6.50
