SALVAJE is a RoofTop Experience where you will find a fusion of Mediterranean Japanese gastronomy while enjoying an equally exquisite architectural design and a relaxed atmosphere that lifts you as the night approaches with our resident DJ performing live every night.
The phenomenon that began in Panama City and is now all over the world, in cities as Madrid, Dubai, Valencia, Bogota, Mexico City, Guatemala, and others, has brought artists and celebrities from Hollywood and other corners of the world, to our doorstep, becoming a hot spot in every town.
We take phone calls from 2 p.m. to 11 p.m., however there might be a little delay to answer calls during service hours. Please text us if we weren't able to take your call.
**Friendly reminder we do not accept cakes and ballons into the restaurant.**
Please contact us at +1 786-622-9911 or via email at admin.miami@salvaje.world and m.villalobos@salvaje.world with all the details of your catering request.
私人派對設施
Please contact us at +1 786-622-9911 or via email at admin.miami@salvaje.world and m.villalobos@salvaje.world with all the details of your event.
Elevate your evenings with us and indulge in pure bliss at our renowned GOLDEN HOUR, the ultimate HAPPY HOUR with a breathtaking view!
Savor delectable delights and expertly crafted cocktails at a special price: Food $8 | Drinks $8 - $10!
Join us from Sunday to Friday 5pm-7pm and let the cares of the day melt away as you immerse yourself in this extraordinary experience.
SALVAJE FUSION Prix-Fixe Menu | Sunday
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Prix-Fixe Menu for $60 - Available every Sunday
Prepare for a 3-course fusion of global flavors that will leave you in awe!
Begin with exciting starters like crispy Rock Shrimp Tempura, Truffles Mushrooms Dumplings, Salvaje Japanese Taco or to go sushi you can pick our Spicy Salmon Roll!
For your entrée, explore the richness of Duck Fried Rice, the melt-in-your-mouth Chilean Sea Bass, the fierce of the glazed Lamb Shank or the savory Yakisoba.
Finally, indulge in the enchanting Matcha Volcano or the luxurious Cacao Salvaje, with layers of chocolate perfection.
Pick one dish from each course and experience the ultimate fusion of tradition and innovation!
Enhance your meal with a special cocktail pairing, available for an additional $13.
WILD BRUNCH | Sunday
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Join us at SALVAJE as we kick off the brunch season introducing our new sensational WILD BRUNCH, where indulgence meets delight in every bite. 🌞
Embrace the return of Brunch with our new curated Brunch Menu designed to tantalize your taste buds. 🥂
Experience the freedom to savor as much as you desire, and to complement your meal, enjoy our unlimited beverage offer featuring an array of delicious cocktails, all for a fixed price of $85 per person. 🦏
*No-alcoholic Option & Kids Menu, available at $65.
Join us at SALVAJE and unleash your wild side with our WILD BRUNCH experience! 🔥
優惠
GOLDEN HOUR | Happy Hour
多個日期可用
週日 - 週五 - 下午5:00 - 下午7:00
Elevate your evenings with us and indulge in pure bliss at our renowned GOLDEN HOUR, the ultimate HAPPY HOUR with a breathtaking view!
Savor delectable delights and expertly crafted cocktails at a special price: Food $8 | Drinks $8 - $10!
Join us from Sunday to Friday 5pm-7pm and let the cares of the day melt away as you immerse yourself in this extraordinary experience.
La comida y atencion fueron excelentes, los tragos no estuvieron a la altura, muy bajo nivel
請問這對你有幫助嗎?
d
dominique
Miami
2則評論
4.0
2則評論
在7天前用過餐
整體 4
食物 5
服務 3
氛圍 4
When Advertising Golden hour until 8pm, you commit to take order until that time. We arrived at 6pm ordered drinks and food and paid the check around 7:20pm.
We decided to hang around some more and ordered 3 prossecos and crispy rice salmon at 7:34pm. The server indicated to us the golden hour was until 7pm.
We asked to speak to the manager who hardly speaks English and confirmed despite showing the menu scanned from the table, that he was not allowing for us to take advantage of the specials. After insisting he said “ok I give you another 20 minutes!! We still paid full price on the drinks!!!!! Change your menu and get your people trained on how to make customers happy.