Sam Miranda had a visionary plan for his ‘Field to Fork’ Produce Garden which was inspired by his childhood. He wanted to not only produce premium varietal wine but also bring a touch of home to the winery restaurant. Remembering back when he handpicked vegetables with his father, Pop Miranda and helped make fresh mouthwatering traditional Italian dishes. Sam has created a holistic sustainable produce garden, including herbs and fruit trees which he has integrated with local resources, such as irrigation water which comes from our local King River to assist with producing the best harvest for the restaurant.
用餐區
其他資訊
餐廳風格
休閒餐飲
價位
$41至$100
料理
義大利料理, 現代澳洲菜, 澳洲料理
營業時間
Cellar Door
每日 10:00–17:00
Restaurant Lunch
每日 11:00–15:00