Indonesian food is given a modern and creative spin at Sama Sama by Tok Tok in Singapore. The Changi restaurant is a contemporary space that brings recipes from across Indonesia to its spot on Airport Boulevard. Classics like nasi kuning and mutton satay are given a modern twist, while kerupuk, sambal and cendol for dessert should not be missed. Situated on the third floor of the Jewel, you can enjoy the stunning views while indulging in your meal. Sama Sama means you’re welcome in Indonesian and this shows the philosophy at the heart of Sama Sama by Tok Tok’s approach to hospitality. A popular spot, we recommend booking to avoid disappointment.