Relaxed yet polished, Michelin-starred Samphire is more than just a place for special occasions. Paying homage to fresh produce, Chef Lee Smith and his team of dedicated chefs have created a series of contemporary menus and meticulously crafted plates. This creativity continues through to the killer cocktail list with twists on the classics. Samphire offers all-day dining options in the main restaurant, a beautiful Private Dining Room, an al fresco terrace, 2 intimate bars, and an all-weather rooftop garden. Whether you fancy a Relaxed Saturday brunch, leisurely breakfast, a quick coffee, a lunch meeting, light afternoon snacks, cheeky drinks or a tantalising dinner, Samphire is the place to be.
“One cannot think well, love well, sleep well, if one has not dined well.” Virginia Wolf
Sublime cuisine beautifully crafted by chef Lee Smith. Delivering for all palates from the more casual grazing foods on the bar snack menu, to the divine a la carte, the small but perfectly formed breakfast choices and the popular set menus. Mainly British and French influence.