A la carte
Starter
antipasti
Roasted pumpkin, chestnut, carrot and vegetables sauce€22.00
Soft boiled egg, seasonal beans salad and soft potatoes cream€22.00
Rabbit terrine served with "cacciatora" sauce and Special Reserve caviar€22.00
Raw cuttlefish, celery root, mustard and sweet fish sauce€22.00
First course
Risotto with butter and Parmesan aged 36 months, almond pesto, laurel and vegetable sauce€25.00
Pappardella stuffedwith braised beef "alla vaccinara"€25.00
Plin with white ragout, mushrooms, seaweed cream and meat jus€25.00
Spaghetti with tarragon butter, anchovies and lemon€25.00
Main course
Grilled beef, sweet balsamic sauce, seasonal salad and demi glace€34.00
Stuffed chicken with truffle, jerusalem artichokes and Perigueux sauce€34.00
Monkfish, claims and leeks ragout, coconut scented white fish sauce€34.00
Catch of the day, ravigote sauce and mixed stewed vegetables€34.00
Desserts
Carrots, sambuca and liquorice€15.00
Cappuccino and brioche (min. 2 pax)€16.00
Chocolate squared!€16.00