Chicago's San Soo Gab San is a popular Asian fusion restaurant where diners can grill their own meal on the grill built into their table, for an interactive and delicious dining experience. The fried goon mandu dumplings filled with beef and vegetables and the hae moul pajun seafood pancake with green onions and egg make sharable and tasty starters. Some of San Soo Gab San's specialties include an array of meats for you to barbecue tableside, such as wang kal bi marinated beef short ribs, sout tue gung bacon, dak kal bi chicken and nak ji gui marinated octopus. Other entrées such as mool naeng myun noodles in cold beef broth and the dol sot haemul bob seafood in a hot pot served over rice are also popular.In addition to Korean dishes, San Soo Gab San also has an array of Japanese-style sushi, bento boxes and tempura dinners.