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  3. San Francisco Bay Area
  4. East Bay
  5. Walnut Creek
SanDai,CAWalnut Creek

SanDai

4.5
4.5
172則評論
$31至$50
印尼菜 / 馬來西亞菜

訂位

2位
下午7:00
今天已有10​人次預訂
  • 適合特殊節日
  • 鄰近首選
  • 純素友善
Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, namely Singapore & Indonesia. Regionally influenced by Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain.  Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.

預訂外送或外帶

用餐區

其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    $31至$50
  • 料理
    印尼菜 / 馬來西亞菜, 加州菜, 東南亞料理
  • 營業時間
    早餐 星期一–星期六 08:00–11:30 星期日 09:00–11:30 早午餐 星期五–星期日 10:00–14:45 午餐 星期一–星期四 11:30–14:45 晚餐 每日 17:00–21:00
  • 電話號碼
    (925) 300-3120
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Dress code
    商務休閒
  • 行政主廚
    Nora Haron
  • 私人派對設施
    We offer a private dining room for exclusive private events that has space 10 people
  • 鄰近地區
    Walnut Creek
  • 十字路口
    North Main
  • Parking details
    路邊停車
  • 其他
    啤酒, 外帶, 小餐館, 性別友善廁所, 標準酒吧, 歡樂時光, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒

其他172位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.5
4.5(根據最近的評分)
  • 4.4食物
  • 4.3服務
  • 4.3氛圍
  • 4CP值

噪音尚可

172 則評論
  1. Katie

    Tahoe

    1則評論

    3.0

    1則評論

    在1天前用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 3
    4. 氛圍 3
    They are taking on way more tables than they are set up to handle staff-wise. We arrived exactly on time for our reservation, and waited 25 minutes to get seated. And during that whole time we stood at the bar trying to order drinks for the wait and couldn't even place a drink order. It's not the staff's fault, everyone we saw was busy working and trying their best the entire time, but they had tons of folks waiting to be seated same as us, and even in overbooked manhattan restaurants I'm used to being able to at least order a drink during the wait time. When we were finally seated we realized that other patrons who had already been seated for 30+ minutes barely even had water glasses on their table, we didn't want to be there for 3 more hours so we left. I was pretty disappointed because the food looks great and I was looking forward to it, and like I said it's not the staff's fault, they were working hard, but they need to change how they're managing things or staff up better because they were not at all able to handle the amount of reservations they'd taken that night.

    請問這對你有幫助嗎?

  2. Elke

    VIP

    San Francisco

    121則評論

    5.0

    121則評論

    在5天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Took my brother here for his birthday. I knew he would like the kind of food and I didn’t know if I would. I had been to the bakery and enjoyed all three pastries I’ve gotten so I wanted to try this new restaurant. It was very nice. We got a combination of probably five dishes and then dessert. There were a lot of unique flavors and we liked everything a lot. I would definitely go back.

    請問這對你有幫助嗎?

  3. Louise

    VIP

    San Francisco

    8則評論

    5.0

    8則評論

    在6天前用過餐

    1. 整體 5
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    Too bad the grilled prawns from Nasi Goreng was hard and chewy and the Mussels was too spicy to enjoy. For the price of each meal at $25-$30, I was expecting a little more. I've had better for cheaper.

    請問這對你有幫助嗎?

  4. Philip

    VIP

    San Francisco

    101則評論

    5.0

    101則評論

    在2025年2月9日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Excellent choice for Indonesian cuisine, a rarity in the local food scene. Last night was our third visit: Grilled prawns, Seafood Adam, mussels, roti & nan. Perfectly cooked and presented. Nice selection of cocktails. Server(Frankie) was on point, very friendly. also GM and owner both toured all tables. We will return

    請問這對你有幫助嗎?

  5. Janelle

    Chicago

    1則評論

    5.0

    1則評論

    在2025年2月1日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 4
    As soon as we walked in, we were greeted with enthusiasm and had a great experience!

    請問這對你有幫助嗎?

  6. Julita

    Central Coast

    5則評論

    5.0

    5則評論

    在2025年1月29日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 5
    I brought my team here for an office party. The food was amazing. There was not enough wait staff for our party size. I had to clear our own dishes to make room for some party activities. The server was appreciative, but I shouldn’t have had to do that. All that said, we still had a great experience and I will return again because the food is so amazing . 

    請問這對你有幫助嗎?

  7. Lamar

    VIP

    San Francisco

    17則評論

    5.0

    17則評論

    在2025年1月20日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 3
    4. 氛圍 5
    Gado Gado is a perfect vegan dish. It would be nice if one could get some healthy tempeh. Fried tempeh is not very healthy

    請問這對你有幫助嗎?

  8. vijin

    San Francisco

    2則評論

    5.0

    2則評論

    在2025年1月18日用過餐

    1. 整體 5
    2. 食物 2
    3. 服務 4
    4. 氛圍 4
    Food was very average they could do better with Indonesian cuisine

    請問這對你有幫助嗎?

  9. Satya

    大波士顿

    3則評論

    5.0

    3則評論

    在2025年1月12日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We'd never had Indonesian cuisine previously. Our waitress gave us a lot of tips and helped us choose dishes that we'd like especialy since some of our party were vegetarians. The food came out quickly. The Tahu Goreng was outstanding. As was the Gado Gado and the Garlic Mushroom Noodles. Both were very flavorful. We also ordered the Coconut Tapioca Panna Cotta which had minimal sugar which we liked a lot. The waitress brought out an additional Sponge cake with Coconut Crisp on the house. We really appreciated her gesture. We've become big fans of San Dai.

    請問這對你有幫助嗎?

  10. Alfonso

    VIP

    Caribbean

    3則評論

    5.0

    3則評論

    在2025年1月4日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    If you have time to enjoy an amazing brunch by chef Nora then you will be pleasantly surprised. The food is delicious, prepared to perfection, and equally visually appealing. I have filled her for years and the food she parpares never disappoints.

    請問這對你有幫助嗎?

常見問答

SanDai有提供外帶,請透過(925) 300-3120致電餐廳訂購。

​目前有172位OpenTable食客評分SanDai​,平均分數為4.5​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有10​人次預訂

預訂外送或外帶

SanDai的Google地圖

94596-4607 CA Walnut Creek, 1522 N Main St,

用餐區

其他資訊

  • 十字路口
    North Main
  • 鄰近地區
    Walnut Creek
  • 營業時間
    早餐 星期一–星期六 08:00–11:30 星期日 09:00–11:30 早午餐 星期五–星期日 10:00–14:45 午餐 星期一–星期四 11:30–14:45 晚餐 每日 17:00–21:00
  • 價位
    $31至$50
  • 料理
    印尼菜 / 馬來西亞菜, 加州菜, 東南亞料理
  • 餐廳風格
    休閒餐飲
  • Dress code
    商務休閒
  • Parking details
    路邊停車
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 行政主廚
    Nora Haron
  • 其他
    啤酒, 外帶, 小餐館, 性別友善廁所, 標準酒吧, 歡樂時光, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒
  • 電話號碼
    (925) 300-3120
  • 私人派對設施
    We offer a private dining room for exclusive private events that has space 10 people
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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