Sandtrap Dinner Cycle
Menu 1
ISLAND BITES
Butternut Squash, Garnished with rosemary and a dash of nutmeg
Cajun Squid
Served with Tartar Sauce
Spinach and Chickpea Fritter
Tomato and mango salsa
Rasta Salad
Greens, sweet pepper, sweet corn
Jerk Chicken Wings
Spicy jerk glazed wings
Sandtrap Burger
Seasoned homemade burger, lettuce, tomato, cheddar cheese with fries and coleslaw
Buffalo Chicken Taco
Flour tortillas, pineapple and sweet pepper salsa, guacamole, jalapeno
Ital Salad
Rocket lettuce, beets, chickpeas, red onion, roasted squash, goat cheese, coconut and citrus lime
Escovitch Red Snapper
On a bed of potatoes, sweet peppers, tomatoes, onions, scallions and cilantro
Baxter’s Road Fried Chicken
Fries and Caribbean slaw
Penne Tarantina
A chunky tomato and garlic sauce with mussels, clams, shrimp and bay scallops tossed with al dente pasta
BBQ Pork Ribs
With spicy potato wedges and Caribbean slaw
Curry Vegetable Pie
With rice pilaf, seasonal vegetables in a puff pastry
Banana Bread and Butter Pudding
Spiced vanilla rum sauce
Mango Crumble
Caramelized banana
Vegan Rice Pudding
Tender rice kernels in sweet cinnamon pineapple soy cream
Fresh Fruit Plate
With lemon sorbet
