Sankranti Restaurant & Social Event Plaza

Soups & Salads

• Walnut Mushroom SoupUS$7.00

  Cream based mild soup with crushed walnut and sliced mushrooms seasoned with oregano

• RasamUS$5.00

  Traditional South Indian sour 'n' spicy soup

• Mutton ShorbaUS$6.00

  Mutton Stock, minced meat cooked with Indian spices

• Curd RiceUS$12.00

  Served with a cup of Yogurt Rice

• Tom Yum SoupUS$7.00

  Traditional Thai Soup with lemon Grass, Mushroom and lemon juice (chicken / shrimp)

• Quinoa SaladUS$10.00

  Made with quinoa choice of vegetable & orange vinaigrette dressing finished with cavior

• Chef SaladUS$12.00

  Vegetable crudites along with boiled egg & mango mayo dressing, vinaigrette dressing

• Green Leaf SaladUS$10.00

  Fresh organic green leaf with balsamic mayo and finished almonds, goat cheese

• Sprout SaladUS$12.00

  Three varities of sprouts along with onion, tomato mixed with lemon vinaigrette dressing

Veg Appetizers

• Tandoori BroccoliUS$11.00

  Broccoli Marinated with herbs, spices and grilled in tandoor with zucchini and bell pepper

• Baked Potato Balls with Cheese InsideUS$11.00

  Cheese cube balled in with mashed potato and deep fried

• Paneer NestUS$13.00

  Marinated cottage cheese wrapped with noodles and deep fried

• Sham SaveraUS$13.00

  Spinach and cottage cheese dumpling with Tomato based gravy

• Chilli Paneer (Indo Chinese)US$12.00

  Batter fried Paneer (Cottage Cheese) tossed with garlic ginger onion, Celary and house sauces

• Vegetable Manchurian (Indo Chinese)US$12.00

  Made with authentic Indo chinese flavor along with batter deep fried mixed veggies

• Cheese BoardUS$14.00

  Rich stilton blue cheese, smoked gouda, creamy goat cheddar served with cashews, seasonal fruit, olives and crispy pappadam chips

• Peanut MasalaUS$9.00

  An ideal accompaniment for any drink. Made with peanuts, onion, tomato, cilantro and sprinkled with lemon juice

Non Veg Appetizers

• Sankranti Lamb KeemaUS$14.00

  Grounded lamb with aromatic spices, fried and served with house sauce

• Tandoori WingsUS$14.00

  Chicken wings Marinated with mild Indian spices and cooked in tandoor oven

• Lamb Chops (Hariyali)US$18.00

  New Zealand lamp chops cooked in tandoor with yogurt and scented with nutmug and Indian spices

• Mahi Mahi (Pan Fried)US$14.00

  Mahi mahi fish Marinated with South Indian Spices, Herbs and Pan fried

• Chicken Tikka KababUS$12.00

  Chicken breast chunks marinated with yogurt, herbs & Indian spices and grilled in Tandoor

• Malai Chicken KababUS$12.00

  Chicken breast chunks marinated with cashew nut cream, traditional herbs and spices and grilled in Tandoor

• Lamb Seekh KabobUS$14.00

  Grounded lamb with cumin, coriander, mint and cilantro grilled in tandoor

• Drums of HeavenUS$14.00

  Chicken lollipop marinated, fried and toasted in a schezwan sauce / hot garlic sauce

• Bar Style Ginger ShrimpUS$13.00

  Shrimp stir fried with onions, raw ginger, garlic & mild spices and tossed with a specially made tomato chilli sauce

• Chilli Chicken (Indo Chinese)US$12.00

  Batter fried chicken toasted with chilli garlic, ginger, onions tossed in chinese home sauces and seasoned with spring onions and bell pepper

• Jumbo Butterfly ShrimpUS$14.00

  Jumbo Shrimps cooked in light tempura flour served with lemon butter garlic souce

• Salt and Pepper CalamariUS$12.00

  Fried calamari along with bell pepper & onion cooked with indo chinese pepper sauce

Veg Entrees

• Maharaja Masala DosaUS$18.00

  Thin crispy crepe of rice and lentils accompanied by lentil sambar homemade chutneys with chef special recipe

• Vegetable Spring DosaUS$18.00

  Thin rice lentil crepe filled with delicious indian style Vegetables of cabbage, carrot, potato and cilantro

• Soya Paneer Koobideh (Mediterranean)US$20.00

  Kabab Koobideh (Pulao rice with grilled kabab) is a national dish of Iran and it is traditionally made with freshly ground Soya & Paneer)

• San Creek Spc PalavUS$18.00

  Signature Dish Cooked with Aromatic Basmati Rice mixed Vegetables, fried chillies, yogurt, coconut milk, mint, Butter and a cluster of indian spices

Curries

• Palak PaneerUS$15.00

  Home made cottage cheese cubes cooked with spinach & spices

• Dal MakhaniUS$14.00

  A royal lentil dish cooked with fresh ginger, tomato & shredded butter

• Channa MasalaUS$14.00

  Chick Peas cooked with onions, tomatoes, herbs & traditional spices

• Aloo Gobi MasalaUS$14.00

  A Fresh cauliflower and potatoes cooked with ginger, onion, tomato and herbs

• Mixed Vegetable KurmaUS$14.00

  Assorted garden fresh mixed vegetables sauteed with cashews in a rich creamy sauce

• Baigan BhartaUS$14.00

  A classic north indian dish roasted, tempered with green peas & aromatic herbs

• Singapore Noodles with Tofu Stir Fry (Indo Chinese)US$18.00

  Fried Singapore Rice noodle with mushroom, bell pepper, Tofu and mixed vegetables with Indo Chinese sauces

• Paneer Mutter MasalaUS$15.00

  Cottage cheese cubes and pan finished in special creamy sauce tender green peas and aromatic spices

• Basil Rice with Massaman Curry (Thai)US$18.00

  Traditional Thai fried rice along with basil lemon leaf with authentic thai sauce with Massaman Curry

• Lasagna Frittata (Italian)US$19.00

  Creamy ricotta aged mozzarella wrapped it fresh lasagna noodles egg washed and flash fried served with homemade Marinara

• Sankranti Tamarind Eggplant (Italian)US$18.00

  Battered fried eggplant served with italian tamarind sauce along with coconut rice

• Pappucharu Annam (Comes with Yogurt Rice)US$18.00

  Toor dal cooked with tamarind juice and mixed vegetables tempered with Mustard, Garlic and curry leaves mixed and tossed with rice

• Channa BhaturaUS$18.00

  Traditional chickpea curry cooked with ginger, onion and tomatoes served with fluffy fried bread

• Poori with Potato Bhaji and Channa CurryUS$18.00

  Whole wheat fluffy fried bread served with tempered Potato curry, Channa curry

• Paneer KadaiUS$15.00

  Cottage cheese cubes, bell peppers & tomato's pan finished in special sauce and indian aromatic spices

Non-Veg Entrees

Kabobs

• Chicken Koobideh (Mediterranean)US$22.00

  Kabob Koobideh (saffron steamed plain rice with grilled kabab) is a national dish of Iran and it is traditionally made with freshly ground chicken Served with Pulav Rice

• Lamb Koobideh (Mediterranean)US$24.00

  Kabob Koobideh (Saffron steamed plain rice with grilled kabab) is a national dish of Iran and it is traditionally made with freshly ground lamb Served with Pulav Rice

• Beef Koobideh (Mediterranean)US$24.00

  Kabob Koobideh (saffron steamed plain rice with grilled kabob) is a national dish of Iran and it is traditionally made with freshly ground beef and Served with Palav Rice

Biryani/Palavs

• San Creek Chicken PalavUS$20.00

  Signature Dish Cooked with aromatic Basmati Rice, Chicken, fried chillies, yogurt, coconut milk, mint, butter and a cluster of Indian spices

• San Creek Mutton PalavUS$23.00

  Signature Dish Cooked with Aromatic Basmati Rice, Mutton, fried chillies, yogurt, coconut milk, mint, butter and a cluster of Indian spices

• Fish In Banana Leaf (Pompfret)US$23.00

  Pan fried pomfret fish cooked with traditional south indian herbs & spices served in banana leaf with side of coconut rice

• Red Snapper StakeUS$23.00

  Grilled Red snapper cooked with" Chef's Special "herbs and spices and Served with Palav Rice

• Tandoor Game HenUS$28.00

  "King of Tandoor"whole chicken Delicately marinated and cooked in a clay oven

Curries

• Chicken Tikka MasalaUS$16.00

  Chunks of chicken in clay oven and sauteed with Tomato methi creamy sauce

• Butter ChickenUS$16.00

  chicken cooked butter in a light creamy sauce

• San Creek Chicken CurryUS$16.00

  chicken cooked with chilli, garlic, ginger curty leaves and homemade exotic spices and seasoned with Coriander

• Lamb Rogan JoshUS$18.00

  Lamb cooked in a fragrant yogurt, coriander, tomato and nutmeg flavour

• San Creek Goat CurryUS$18.00

  Goat cooked with chilli, garlic, ginger, curry leaves, homemade exotic spices and seasoned with coriander

• Chicken MughlaiUS$16.00

  Traditional Mughlai chicken prepared in a Tomato, cream and Nut sauce

• Basil Fried Rice with Shrimp In Hot Pepper Curry (Thai)US$22.00

  Thai style Basil rice cooked with Shrimp and mixed vegetables

• Basil Fried Rice with Kungpao Chicken (Thai)US$18.00

  Traditional Thai fried rice with chicken, basil & lemon leaf and an authentic Thai sauce

• Tandoori Rack of LambUS$34.00

  Rack of lamb marinated in yogurt and exotic spices, succulent and tender from our clay oven & served with special flavored rice and salad

• Maharaja FishUS$22.00

  King fish Marinated with South Indian Spices, Herbs and Pan fried. Served with Coconut rice

• Salmon Picata (Italian)US$22.00

  Fresh Atlantic salmon fillet dusted with seasoned flour pan seared served over saffron rice and topped with garlic lemon, capers butter and a hint of sherry

• Hakka NoodlesUS$22.00

  with shanghai baby vegetables and shrimp (Indo Chinese)

• Lamb Surf & TurfUS$34.00

  Two grilled lamb porter houses. (Topped with Goat Cheese Madaillion)and twin butterfly Jumbo shrimp, served with Quinoa salad, Mint and Mango chutneys

Breads

• RotiUS$4.00

  Whole wheat flour baked in Tandoor oven

• Butter RotiUS$4.00

  Whole wheat flour baked in Tandoor oven with Butter

• NaanUS$4.00

  Traditional bread baked in Tandoor

• Butter NaanUS$4.00

  Traditional bread baked in Tandoor with butter

• Garlic NaanUS$5.00

  Naan bread seasoned with minced garlic and cilantro

• Garlic Chilli NaanUS$5.00

  Naan seasoned with green chillies, garlic and cilantro

• Peshwari Naan (Mixed Dry Fruits)US$6.00

  Naan Stuffed with Nuts, Raisins and dry fruits

Soft Drinks

• Mango LassiUS$6.00

  Mango & Yogurt Drink

• Seasonal MoctailsUS$6.00

• Rose MilkUS$6.00

• MaskaliUS$6.00

• ChaiUS$5.00

• ButtermilkUS$6.00