In Shoreline, the Sanmaru Grill is an extension of Korean heritage. Named after the term for �highest ridge on a mountain�, Sanmaru Grill uses this idea to be the highest in customer service and quality food. Using only the freshest ingredients, guests are treated like family for a truly great dining experience.
The Sanmaru specialty is the bim bap bowls in a variety of combinations. The buh suht dol sot is a stone hot pot with rice, vegetables, a fried egg and mushrooms. A number of the menu items include marinated raw beef, a Korean delicacy, served with raw vegetables, onions or mushrooms.
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