Sapori of Scarsdale

APPETIZERS

• Fresh BurrataUS$16.00

  Imported cream filled mozzarella, fresh heirloom tomato, virgin olive oil

• Crab CakeUS$24.00

  Spicy aioli, baby greens

• MusselsUS$16.00

  Prince edward mussels steamed in prosecco with cherry tomatoes and fresh herbs

• Artichokes Roman StyleUS$16.00

  Cast iron roasted baby artichokes in garlic and herbs and extra virgin olive oil

• Eggplant Parmigiana CakeUS$15.00

  Garden fresh eggplant sliced and layered with mozzarella & basil

• Fried CalamariUS$16.00

  With artichoke hearts and zucchine

• OctopusUS$20.00

  Fire grilled imported octopus with fresh cherry tomatoes, cucumber, and lemon

• Baked ClamsUS$18.00

  Fresh baked clams in a herbed lemon garlic olive oil

• Tuna TartarUS$20.00

  Diced fresh tuna marinated in soy sauce, sliced cucumber and avocado

SALADS

• Romaine CaesarUS$15.00

  Crisp baby romaine, herbed croutons, shaved parmigiano in a housemade caesar dressing

• Endive & Apple SaladUS$15.00

  Belgium endive, green apple, shaved fennel, candied walnuts and goat cheese, in a lemon vinaigrette

• Sapori SaladUS$16.00

  Mesclun greens, sliced strawberries, imported gorgonzola and toasted almonds in a champagne vinaigrette

• Rustica SaladUS$17.00

  Mesclun, dried cranberry, tomato, artichoke, parmigiano, celery slices in a balsamic-lemon vinaigrette

• WedgeUS$16.00

  Boston lettuce, crispy bacon lardons, gorgonzola cheese and heirloom tomatos

SOUPS

• Pasta e FagioliUS$12.00

  Pasta and borlotti beans in herbed broth

• Chicken SoupUS$11.00

  Tender pieces of chicken and seasonal vegetables in a savory broth

• Butternut Squash SoupUS$11.00

  Slow roasted butternut squash blender into a smooth and creamy soup

PASTA

• Spaghetti con VongoleUS$28.00

  imported baby clams in garlic and olive, served in your choice of red or white sauce

• Gnocchi al PomodoroUS$25.00

  hand made potato dumplings in our rustic italian tomato sauce with fresh basil and mozzarella

• Pappardelle ai FunghiUS$26.00

  porcini mushrooms, cognac, cream

• Burrata RavioliUS$26.00

  in our rustic italian tomato sauce with fresh basil and shaved parmigiano cheese

• Farfalle LimoncelloUS$28.00

  sautéed shrimp with herbs in a lemoncello infused cream sauce

• Capellini TarragonUS$24.00

  angel hair pasta tossed with julienne seasonal vegetables, fresh tarragon and plum tomatoes

• Seafood TaglioliniUS$34.00

  shrimp, clams, mussels, and calamari tossed with squid ink pasta in a spicy red cognac sauce

• Rigatoni BologneseUS$25.00

  northern italian beef ragu

MAIN COURSE

• Chicken SaporiUS$28.00

  bell evans carved chicken breast coated in a rich wild mushroom infused brandy sauce

• Chicken MartiniUS$28.00

  parmigiano encrusted supreme of chicken in a lemon and white wine sauce

• Chicken ScarparielloUS$28.00

  chicken and italian sausage with garlic, hot cherry peppers and parsley braised in a white wine sauce

• Scallopini SaltimboccaUS$32.00

  veal and sliced prosciutto with herbs in a brown cognac sauce served over spinach

• Pan Seared Scottish SalmonUS$34.00

  perfectly seared and served with a bright and herby tomato basil remoulade

• Shrimp ScampiUS$34.00

  pan seared shrimp tossed with garlic and herbs in a lemon sauce, served over angel hair pasta

• Roasted Lamb ChopsUS$39.00

  crusted in fresh herbs “au jus”

• Grilled Veal ChopUS$46.00

  14 oz. served with wild mushrooms

• Braised Short RibsUS$34.00

  short ribs slow braised in barolo wine, served with soft polenta

• Filet Mignon au poivreUS$42.00

  12 oz seasoned with coarse ground madagascar peppercorns

SIDES

$12 EACH

• broccoli di rabeUS$12.00

  with garlic & oil, sautéed or steamed

• asparagusUS$12.00

  with garlic & oil, sautéed, steamed or grilled

• green beansUS$12.00

  with garlic & oil, sautéed or steamed

• baby spinachUS$12.00

  with garlic & oil, sautéed or steamed

• roasted potatoes