Sassella

Eggplant ParmigianaUS$28.00

Eggplant in pastella, Italian bread crumbs, marinara, parmesan, mozzarella, walnut basil pesto

Composizione di PereUS$31.00

Sliced pear, Meredith Farms sheep and goat cheese, artichoke, encapsulated fruit, arugula, pistachios, aged balsamic

Crudo di TonnoUS$33.00

yellowfin tuna, olives, cucumber, charred fennel, roasted bell pepper, citrus oil, tamari reduction, squid ink aioli

Smoked MeatballsUS$28.00

cold smoked, black angus, berkshire pork, veal, san marzano marinara sauce

Affettati MistiUS$30.00

Chef's board of prosciutto, speck, coppa, salame Toscano, salame Calabrese, prosciutto cotto, parmesan, fontina, and provolone

• SmallUS$30.00
• LargeUS$45.00

Caesar a Modo MioUS$23.00

Romaine, parmesan crisp, focaccia crostini, white anchovies, capers, tonnato dressing

Burrata CapreseUS$28.00

heirloom tomato, house made burrata, fresh peach, fig balsamic reduction, pickled onion, volcanic salt, fresh basil, arugula, extra virgin olive oil

Insalada di GranchioUS$25.00

mixed greens, citrus vinaigrette, lump crab, roasted garlic, castelvetrano olives, fresh cucumber, bull's heart tomato emulsion, croutons, mint

Rigatoni BologneseUS$34.00

rigatoni pasta, red wine, tomato sauce, vegetable mirepoix, garlic, ground buffalo, parmesan

RavioliUS$34.00

Portobello and ricotta ravioli, porcini cream sauce, dried blueberries, wild arugula, parmesan

Lobster RisottoUS$40.00

Carnaroli rice, Maine lobster, asparagus, pistachio arugula pesto, fontina, parmesan

Carbonara di FunghiUS$38.00

tagliatelle, mushroom, guanciale, 63 degree sous vide organic egg, black pepper, parmesan foam, white truffle oil

Spaghetti MeatballsUS$34.00

spaghetti, berkshire pork & wagyu meatballs, san marzano tomato marinara, parmesan, fresh basil

La QuagliaUS$45.00

sous vide quail finished en pastella, stuffed with sassella's own sausage, orange vellutata, prosciutto wrapped asparagus, orange supreme, Italian breaded lion's mane mushroom

• 1 QuailUS$45.00
• 2 QuailUS$60.00

Il PesceUS$50.00

seared mediterranean branzino, castelvetrano puttanesca sauce, capellini alla sorrentina

Il CinghialeUS$48.00

blackened wild boar tenderloin, brandy green peppercorn sauce, black garlic and licorice mashed potato, roasted brussels sprouts

Agnello al TartufoUS$50.00

Colorado lamb loin, black truffle demi glace, shaved winter truffle, potato pavé