- 整體 2
- 食物 1
- 服務 3
- 氛圍 4
Overall Review: Overpriced and unpleasant—definitely not worth the cost.
1.Snacks: The venison was the only decent option. The other two were excessively salty, as if the chef mistook salt for the sole essence of seasoning. The flavors were one-dimensional and disappointing.
2.Appetizers: The pumpkin soup had an overwhelming cheesy sourness that ruined the balance of flavors. The salmon had good texture and curing, but once again, it suffered from the same overly salty seasoning, showing no thoughtfulness in flavor balance.
3.Mains: The turkey breast was the only highlight, but the confit leg was too greasy and unpleasant to eat. The Wellington beef was an absolute disaster: the pastry was loose and poorly assembled, with excessive juices soaking through and ruining its texture. The beef itself was overly soft and lacked any desirable chew or structure. The only saving grace was the mashed potatoes, which were decent.
4.Desserts:
•Christmas Pudding: The brandy sauce was too thin and had an overpowering brandy flavor that overshadowed the pudding’s complexity. It failed to harmonize with the dish, leaving it unbalanced.
•Black Forest Cake: While it may appeal to fans of dark chocolate, the paired ice cream was overly sour. It’s unclear if this was intentional or a mistake, but the combination of bitterness and sourness made it far from enjoyable as a dessert.
Conclusion: This restaurant fails to deliver even basic culinary standards in seasoning, technique, and balance. Not a single dish met expectations. The steep prices make it an even worse experience. I will not be returning, nor would I recommend this place to anyone.