Ammer Winkl serves continental cuisine in elegant settings that include a lovely summer terrace, as well as an adjoining bistro and farm shop. The kitchen prides itself on making most of its ingredients, including bread and pasta in-house. Chef Thomas Schachtner supervises a menu that revolves around meat, seafood and vegetable dishes. Ammer Winkl also serves creative treats like spicy ratatouille.
Alongside its 35-guest dining room, Ammer Winkl features a private hall capable of seating up to 100 guests. It makes an ideal choice for hosting celebrations, parties or corporate events.