Founded in 1965, Scoma's Seafood Restaurant is located in the heart of San Francisco's Fisherman's Wharf. Family-owned for three generations, our iconic waterfront restaurant is famous for serving the freshest seafood from pier-to-plate. An award-winning bar program includes an extensive wine list, local microbrews, and expertly crafted cocktails. For nearly 60 years, locals, visitors, politicians, athletes, actors, singers, and heads of state have been frequenting Scoma's for its old-school hospitality, delicious seafood, spectacular views, and impeccable cocktails. Located on a working pier, Scoma's has its own fish receiving station, dealing directly with local fishers for 100% sustainable seafood.
***Scoma's gladly welcomes reservations, as well as walk-in guests on a first come first served basis. You can also call 415.771.4383 during our operation hours for assistance with reservations. *** WE OFFER COMPLIMENTORY PARKING***
We offer complimentary valet parking in front of Scoma's Restaurant on Pier 47. If our lot is full, we validate* parking at the Triangle Lot which is located at Jefferson Street & Taylor Street - only one block away from Scoma's. *validate 2 hours between the hours of 11:00am to 6:00pm and 3 hours between the hours of 6:00pm to 11:00pm.
付款選項
Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa, 無接觸付款, 美國運通
Choose from a warming start with Scoma’s Famous Clam Chowder, a classic Caesar Salad with crisp romaine and sourdough croutons, or an Organic Roasted Beet Salad with vibrant red and golden beets complemented by avocado and orange slices.
For the main event, enjoy sautéed Gulf Shrimp Mezzi Rigatoni with fresh herbs and garlic, the Alaskan True Cod accompanied by wild mushroom spätzle and green garlic butter, or the iconic Scoma’s Dungeness Petite Crab Louis.
A selection that promises a memorable meal with every dish.
Two Course Dinner Special
每人 平均消費US$45.00
多個日期可用
Choose from a warming start with Wild Gulf Shrimp Bisque, Iceberg Wedge salad, or a Crispy Zucchini with Marinara and Parmesan.
For the main entree, enjoy Gulf Shrimp Lumachini with fresh herbs and garlic, the pacific Snapper accompanied by wild mushroom spätzle and green garlic butter, or the Wagyu Bistro Filet with wild mushrooms, smoky roast potatoes and wild arugula.
A selection that promises a memorable meal with every dish.