Small Plates
Homemade Tomato Soup£7.00
A comforting bowl of rich velvety tomato soup made with ripe tomatoes and served with crusty bread
Marinated Chicken Skewers£9.00
Succulent chicken marinated in aromatic spices, grilled and served with a zesty dip.
Padron Peppers£6.00
Lightly seasoned, these small peppers offer a hint of spice and are perfect for sharing.
Bread and Oils£6.00
A selection of freshly baked bread served with a trio of infused oils for dipping.
Caesar Salad / Side Salad£7.00
Crisp romaine lettuce, croutons, Parmesan, and Caesar dressing for a classic side.
Baked Camembert to share£15.00
Creamy baked Camembert, served with crusty bread and a selection of accompaniments for the ultimate sharer.
Mains
All Day Breakfast£14.00
Eggs, bacon, sausage, mushrooms, tomato, beans and toast – perfect for breakfast or any time of the day.
The Hertsmere BBQ Cheeseburger£16.00
A juicy beef patty topped with melted cheese, smoky BBQ sauce, and crisp lettuce, all served in a toasted bun with a side of fries.
Club Sandwich£15.00
A triple-layered sandwich filled with grilled chicken, bacon, lettuce, and tomato, served with a side of fries or salad.
Flat Iron Steak£16.00
Tender flat iron steak cooked to medium, served with fries and a rich, homemade peppercorn sauce.
Classic Beef & Ale Pie£16.00
Slow-cooked beef in a rich ale gravy, encased in golden pastry, served with buttery mash and seasonal vegetables.
Braised Lamb Shank£18.00
Cooked until tender, served with rosemary mash, red wine gravy, and honey-glazed carrots.
Roast Chicken Supreme£16.00
Free-range chicken breast served with fondant potatoes, roasted winter root vegetables, and a thyme jus.
Pan-Fried Sea Bass£18.00
With crushed new potatoes, wilted spinach, seasonal vegetables and a lemon caper butter sauce.
Classic Fish & Chips£16.00
Beer-battered cod, chips, mushy peas, and tartare sauce.
Wild Mushroom & Truffle Linguine£16.00
Sautéed wild mushrooms in a creamy truffle sauce, topped with fresh herbs and Grana Padano.
Homemade Vegetable Curry£15.00
A fragrant blend of seasonal vegetables simmered in a rich, spiced curry sauce, served with fluffy basmati rice and warm naan bread.
Roasted Vegetable & Goat's Cheese Wellington£16.00
A medley of seasonal vegetables and goat’s cheese wrapped in puff pastry, served with a tomato and red pepper coulis.
