Hop on over to Shade's Easter Brunch – the ultimate harbor-side celebration!
Get ready for a day filled with family fun: A visit from the Easter Bunny, bottomless mimosas, photo ops, a Build-A-Bunny station ($) and a festive buffet curated by Executive Chef Tony Zermeno!
Sunday, April 20th | 9 AM - 3 PM
$95 per adult | $35 per child (10 & under)
***$25 deposit per person required, remaining balance due at the restaurant***
Don’t miss out – spots are filling fast! Reserve your table today through @opentable or call us at (310) 921-8950.
SALADS
Waldorf Salad
Granny Smith apples, diced celery, red seedless
grapes, gold raisins, tangy creamy glazed
pecan dressing
Sea Level Cobb Salad
cherry tomatoes, red onion, BelGioioso blue cheese
crumble, boiled eggs, avocados, Nueske smoked
crispy bacon and ranch dressing.
DISPLAYS
Deviled Eggs
Mini parfaits: vanilla yogurt, fresh made granola, black berries, blueberries, raspberries and strawberries.
Seasonal Fruit Display: watermelon, cantaloupe, honeydew, pineapple, and red seedless grapes.
Charcuterie Board: Prosciutto di Parma, Coppa piccante calabrese, Genoa salami, Port Salute, Manchego and Saint André cheeses, mixed Italian olives, and cornichon
Shrimp Cocktail: with lemon and cocktail sauce
BRUNCH FAVORITES
Fluffy Organic Scrambled Eggs
Nueske Crispy Bacon & Link Sausage
Sea Level Breakfast Potatoes
Large Tiger Shrimp with lemon and caper sauce
Classic Scalloped Potatoes
Herb Roasted Tri-Color Carrots
Crispy Garlic Candied Bacon Blue Lake Green Beans
Onion & Roasted Pepper Frittata
ORGANIC FARM EGGS OMELET STATION
ham, turkey, tomatoes, spinach, red onion, jalapenos,
mushrooms, and avocados, cheddar & mozzarella cheeses
CARVING STATION
Herb Roasted Prime Rib with horseradish cream and red wine reduction
Sonoma Mustard Honey Glazed Ham
DESSERT & PASTRIES
Mini Crème Brûlée, Tiramisu & Cannoli
Assorted Macarons
Bunny & Easter Egg Sugar Cookies
Cinnamon Rolls with vanilla cream glaze and pecan
Mini Croissants, Scones, Muffins, Bagels & Danishes
Bottomless Mimosas Available for $45 Per Person