Mindfully sourced and thoughtfully prepared ingredients highlight the landscape of the food in our coastal community. Menu subject to change daily with local availability of seafood and produce. James Beard nominated chef and owner, Dean Neff.
Reservations available for dinner Wednesday through Monday. Closed Tuesdays.
Paid street parking available. The closest parking deck is about a 1/2 block away on Market St. between Front St. and 2nd St. Parking deck is free for the first 90 minutes.
There will be 4 courses with options each course. Additional upgrades such as NC sturgeon caviar and oysters may be purchased as well. The menu will be posted here shortly before the 31st: https://www.seabirdnc.com/specialmenus We are looking forward to ending 2025 with you! Cheers!