Starters
Soup£9.00
Watercress velouté, goat's cheese bon bon, sorrel oil
Burratina£14.00
Torched peaches, rocket, truffle honey, toasted pine nuts
Asparagus£13.00
Baby watercress, radish & broad bean salad, coriander salsa
Pan Seared Scallops£19.50
Fennel, cucumber & courgette salad, black pudding, aioli
Cured North Atlantic Salmon£15.00
'Red Rum', mousse, citrus gel, cucumber, granary crisp
Chicken Liver Parfait£13.50
Plum & apple chutney, toasted sourdough
Mains
'Scouse'£34.00
Cannon of Herdwick lamb, braised shoulder, sweet red cabbage, carrot, potato & swede pearls, lamb jus
Salt Aged Duck Breast£29.00
Duck fat celeriac fondant, stem broccoli, carrot, crispy kale
Supreme of Scottish Salmon£30.00
Puy lentils, celeriac puree, remoulade, citrus dressing
Pan Seared Fillet Sea Bass£29.00
Thai coconut broth, Morecambe Bay shrimps, roasted carrot, pak choi, crispy noodle
Fresh Tagliolini Pasta£21.00
Summer truffle, asparagus, pecorino cream
Rose Petal Harissa Roasted Cauliflower£19.00
Beetroot braised buck wheat risotto, feta
From The Grill
6oz Beef Fillet£42.00
8oz Rib Eye Steak£38.00
8oz Sirloin Steak£36.00
6oz Iberico Pork Secreto£32.00
The secret cut from the world famous Pata Negra pig that feast on acorns
Sides
Triple Cooked Chips£6.00
Truffle Pecorino Fries£6.00
Summer Pea & Beans with Local Mint Butter£6.00
Baby Gem & Heritage Tomato Salad, Chardonnay Dressing£6.00
Sauces
Green Peppercorn & Brandy Sauce£4.00
Rich Bone Marrow Jus£4.00
Chimichurri Salsa£4.00
