We are a forward thinking restaurant with an ever changing seasonal bistro inspired menu. We specialize in slow cooked meats, mushrooms and farm to counter sides inspired by the six seasons of produce. Paired with a carefully curated list of unique natural wines, local craft beers, and seasonally inspired cocktails.
We were sat at a very cozy booth of 4, servers were really attentive and the food was fantastic. Slightly more expensive than other places but both the quality of the food and portion size made it worth its money for a celebration meal!