Sharing Plates
Charcuterie board£30.00
3 Scottish IJ Mellis Cheese, 3 Hand Selected Cured Meats, Honey, Chutney and House Pickles
Mezze board£19.00
Beetroot & Chilli Hummus, Muhammara, Sumac Onions, Pickled Chillies, Pitta Dips and Corn Chips
Baked Camembert with Sourdough£12.00
Nduja & Hot Honey
Small Plates
Pigs in Blankets£7.00
With Innis & Gunn Chutney
Smoked Trout Pate£8.00
Beetroot Jam, House Pickles & Sourdough
Teriyaki Mushroom Wontons£9.00
In a Chilli Miso Broth, Scallion Oil
Mussels, Chorizo & Roasted Tomato Broth£10.00
Red Chilli & Sourdough
Sautéed Lemon Greens£5.00
Green Beans, Kale & Tenderstem Broccoli
Fries£3.50
Truffle & Parmesan Fries£5.00
Big Plates
Steak Frites£15.00
Flat Iron Steak, Peppercorn & Skinny Fries
Tandoori Chicken Skewers£10.00
Hariyali Curry Sauce, Lime Pickle Slaw (Vegan Option Available)
Roasted Cod£13.00
Riesling & Scots Lovage Velouté, Braised Fennel & Leek, Sautéed Lemon Greens
Grilled Prawns£14.00
With Roast Garlic, White Bean Purée & Paprika Oil
Cauliflower, Caramelised Onions & Wensleydale Cheese Pie£11.00
With Apple Braised Red Cabbage, Roast Carrots & Parsnip
Sweets
Sticky Toffee Pudding£6.00
Served with Vanilla Ice Cream
Sicilian Lemon Cheesecake£6.00
Black Forest Dark Chocolate Fudge Cake£6.00
Served with Salted Caramel Ice Cream