Selene, founded by Giorgos Hatzigiannakis 37 years ago, has been established as a gastronomic and cultural landmark of Santorini for defining and constantly reinventing Contemporary Greek & Cycladic Cuisine. Led by Michelin-star rated Ettore Botrini, one of the most important Greek Chefs of our time, Selene has entered its brightest phase. Influenced by the imposing aesthetics of the old Dominican Monastery, the colours of the island, the abundance of the Aegean Sea and the perseverance of the rare local ingredients that flourish fearlessly among volcanic rocks, our Executive Chef introduces his culinary philosophy while honouring the legacy of Selene. The goal is to immerse our guests in an authentic gastronomic experience which seamlessly combines tradition & creativity, simplicity & ingenuity, earth & sea, nostalgia & innovation and other contradictory concepts that float in the unique, intensely aromatic space occupied by the cuisine of Selene & Ettore Botrini.
We thoroughly enjoyed the Full Moon Menu, a love ode to Santorini! The food, the ambiente, people, the passion and dedication to detail are unique. We are very grateful for this one of a kind culinary experience.
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A
Andrzej
Poland1則評論
5.0
在2024年8月1日用過餐
整體 5
食物 5
服務 5
氛圍 5
One of a kind amazing experience. Outstanding service and fantastic food.
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RS
RobSanDiego
聖地亞哥7則評論
1.0
在2024年4月21日用過餐
整體 1
食物 1
服務 1
氛圍 1
We reserved this restaurant 2 months in advance..when we arrived the restaurant wax closed...we were given no warning
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OT
OpenTable食客 VIP
New York City2則評論
5.0
在2023年8月10日用過餐
整體 5
食物 5
服務 5
氛圍 5
La comida es deliciosa y tiene el maridaje perfecto con sus vinos
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KD
KimD VIP
Berkshire3則評論
5.0
在2023年6月27日用過餐
整體 5
食物 5
服務 5
氛圍 5
We had a beautiful evening at Selene. The setting is lovely, the food and service excellent. It was expenses be but worth it for a very special night. I would absolutely recommend as a fine dining experience.