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Senia Honolulu restaurant - Senia，HIHonolulu
名店

Senia

$50及以上
現代美式料理

訂位

2位
下午11:00
今天已有16​人次預訂
有提供體驗。
  • 適合特殊節日
  • 風格創新
  • 氣派
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.

Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique.

Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.

何以成為名店

行政主廚：Anthony Rush

OpenTable美食編輯： Hawaiian ingredients meet global recipes at this thrilling restaurant from James Beard-nominated chef Anthony Rush and his wife and co-owner Katherine Nomura. The a la carte menu is top-notch on any night, but go for the tasting menu that won the Hale ‘Aina Award for Hawaiʻi's best tasting menu when you want to celebrate. You might find dishes like Kona kampachi with charred Asian pear or venison tartare with housemade naan, which shine in the elegant dining room with exposed brick walls and curved black-leather banquettes.

其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    $50及以上
  • 料理
    現代美式料理, 創意西式料理, 全球國際美食
  • 營業時間
    晚餐 星期二–星期六 17:30–21:30
  • 電話號碼
    (808) 200-5412
  • 網站
    https://www.restaurantsenia.com/
  • 付款選項
    Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 外燴
    Yes, we cater! Similar to our private dining, our team will work with you to create an amazing event. Please email info@restaurantsenia.com to see how we can bring Senia to you.
  • 私人派對設施
    Senia has a private dining room immediately upstairs from the restaurant. With the feel of an urban loft, it is available for seated parties up to 12 people and standing parties up to 20 people. Our team will work with you to create your ideal experience, from cocktails and canapés to our multi-course tasting menu. Contact info@restaurantsenia.com.
  • 位置
    96817-5108 HI Honolulu, 75 N King St,
  • 鄰近地區
    Honolulu
  • 十字路口
    We are on King St. between Maunakea and Smith Streets.
  • Parking details
    公共停車場
  • 其他
    主廚餐桌, 吧檯座位, 啤酒, 性別友善廁所, 私人包廂, 葡萄酒, 雞尾酒

體驗

  • Tasting Menu

    ​每人平均消費US$225.00

    預付

    多個日期可用
    With only eight seats available, the Chefs’ Counter dining experience is exclusive and immersive, placing you in the vibrant kitchen environment and allowing you to interact directly with our culinary team. The tasting menu brings the talents of Chef Anthony Rush and his team into focus: sourcing the highest quality seasonal ingredients, preserving the purity and beauty of those ingredients, and collaboratively developing technique and composition. The results are original and inspired dishes, perfectly presented, and culminating as a beautiful and carefully considered gastronomic experience. The Tasting Menu is available Fridays and Saturdays with one seating at 6:30pm.
    Tasting Menu張相片

菜單

在餐廳網站查看菜單

其他56位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8（根據最近的評分）
  • 4.8食物
  • 4.9服務
  • 4.8氛圍
  • 4.5CP值

噪音 • 尚可

食客首選

  • Hawaii

    風格創新

  • Hawaii

    現代美式料理

  • Oahu

    風格創新

  • Oahu

    現代美式料理

56 則評論

  1. OpenTable食客

    VIP

    Las Vegas

    2則評論

    5.0

    2則評論

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Order everything on the menu and then decide what was best. Impossible to decide beyond exceptional experience

    請問這對你有幫助嗎？

  2. Nancy

    Seattle

    10則評論

    5.0

    10則評論

    在5天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    What a dream to have a lovely fine dining experience. The food, presentation and service was exceptional. I was impressed with the rhythm of each dish delivery to the table, no rush just the right amount of time between plates. Our server was extremely affable, as were the many others who brought dishes to the table. Never intrusive. The plating and combination of flavors were thoughtful and delicious creations. Considering that the treatment was Michelin level, the reasonable price point for our experience was a bargain.

    請問這對你有幫助嗎？

  3. Kane

    Hawaii

    1則評論

    5.0

    1則評論

    在5天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Good food as always. Waiter is professional n friendly.

    請問這對你有幫助嗎？

  4. Ryan

    Hawaii

    12則評論

    5.0

    12則評論

    在2025年2月7日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Outstanding. Amazing. Delicious. World stopping. So great.

    請問這對你有幫助嗎？

  5. Randy

    VIP

    Orange County

    45則評論

    5.0

    45則評論

    在2025年2月6日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Everything was superb. The server helped us in our choices and was very attentive. I had the 007 cocktail and it was excellent. All the dishes were unique and extremely well thought out. I cannot pick our favorites. We had the mushroom tart, the venison tartare, the kampachi, the agnolotti and then the duck. All dishes were beautifully presented and were some of the best I have ever tasted. I cannot recommend this restaurant more highly.

    請問這對你有幫助嗎？

  6. Angela

    VIP

    Los Angeles

    6則評論

    5.0

    6則評論

    在2025年2月2日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Incredible dining experience from the wait staff to the chefs table.

    請問這對你有幫助嗎？

  7. Ricky

    Los Angeles

    1則評論

    5.0

    1則評論

    在2025年2月1日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Great experience, loved the staff and food. We are defiantly coming back!

    請問這對你有幫助嗎？

  8. nanette

    VIP

    Seattle

    12則評論

    3.0

    12則評論

    在2025年1月30日用過餐

    1. 整體 3
    2. 食物 5
    3. 服務 3
    4. 氛圍 4
    Waiter was not friendly at all. Food is very rich but good.

    請問這對你有幫助嗎？

  9. Shane

    大波士顿

    6則評論

    5.0

    6則評論

    在2025年1月30日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Great food, great service, would highly recommend.

    請問這對你有幫助嗎？

  10. Owen

    Austin

    4則評論

    5.0

    4則評論

    在2025年1月26日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Came here on the recommendation of a friend and boy, she was right! Everything we ordered was excellent: the salad, smoked ahi cigars, the scallops, but our favorite dish was the confit duck. Will definitely be ordering that when I return. Wait staff was very professional and also friendly. The drinks were also excellent. Really enjoyed their variation on the Negroni.

    請問這對你有幫助嗎？

常見問答

​目前有56位OpenTable食客評分Senia​，平均分數為4.8​顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午11:00
今天已有16​人次預訂
有提供體驗。
Senia的Google地圖

96817-5108 HI Honolulu, 75 N King St,

其他資訊

  • 十字路口
    We are on King St. between Maunakea and Smith Streets.
  • 鄰近地區
    Honolulu
  • 營業時間
    晚餐 星期二–星期六 17:30–21:30
  • 價位
    $50及以上
  • 料理
    現代美式料理, 創意西式料理, 全球國際美食
  • 餐廳風格
    休閒餐飲
  • Dress code
    正式休閒
  • Parking details
    公共停車場
  • 付款選項
    Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • 其他
    主廚餐桌, 吧檯座位, 啤酒, 性別友善廁所, 私人包廂, 葡萄酒, 雞尾酒
  • 網站
    https://www.restaurantsenia.com/
  • 電話號碼
    (808) 200-5412
  • 外燴
    Yes, we cater! Similar to our private dining, our team will work with you to create an amazing event. Please email info@restaurantsenia.com to see how we can bring Senia to you.
  • 私人派對設施
    Senia has a private dining room immediately upstairs from the restaurant. With the feel of an urban loft, it is available for seated parties up to 12 people and standing parties up to 20 people. Our team will work with you to create your ideal experience, from cocktails and canapés to our multi-course tasting menu. Contact info@restaurantsenia.com.
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