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  3. Chicago / Illinois
  4. Chicago
  5. West Loop
Sepia，ILChicago
名店

Sepia

$50及以上
現代美式料理

訂位

2位
下午7:00
今天已有47​人次預訂
有提供體驗。
  • 適合特殊節日
  • 美酒餐廳首選
  • 氣派
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

To book reservations of 10 or larger, please email info@sepiachicago.com!

預訂外送或外帶

何以成為名店

行政主廚：Andrew Zimmerman

  • 獲獎圖示

    MICHELIN 1 Star

    2022

OpenTable美食編輯： 主廚Andrew Zimmerman按照季節時令設計的美式料理品嚐菜單，由於廣獲好評，讓這家在西環區讓許多人視為心中最愛的餐廳自2011年榮獲米其林一星以來，至今依然星光熠熠，聲名不墜。一套晚餐總共會有四道料理，有多種菜餚可供選擇，比如脆口瑞可塔起司球、香烤安康魚佐小圓蛤，以及甜豌豆帕芙洛娃蛋糕搭配梅爾檸檬冰沙等等。你必定會想要點杯美酒佳釀來和餐點一同享用—Sepia曾經榮獲由《Wine Spectator》雜誌評選出來的2022年最佳卓越獎。餐廳建築曾經是一座創立於1890年的印刷坊，其後設計了以新藝術風格鋪就的地板以及外露磚牆，在這裡用餐會格外讓人覺得別具特色。

其他資訊

  • 餐廳風格
    精緻餐飲
  • 價位
    $50及以上
  • 料理
    現代美式料理, 農場直送餐桌, 美式料理
  • 營業時間
    星期五, 星期六 17:00–22:00 晚餐 星期一–星期四 17:00–21:00
  • 電話號碼
    (312) 441-1920
  • 網站
    http://www.sepiachicago.com/
  • 付款選項
    Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • Dress code
    商務休閒
  • 私人派對設施
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.
  • 位置
    60661 IL Chicago, 123 North Jefferson St,
  • 獲獎
    1. MICHELIN 1 Star 2022
  • 鄰近地區
    West Loop
  • 十字路口
    Randolph
  • Parking details
    Metered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • 其他
    啤酒, 外帶, 宴會, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

媒體報導

體驗

  • New Year's Eve 2024

    ​每人平均消費US$125.00

    僅限2024年12月31日
    Ring in 2025 at Sepia with a special tasting menu designed by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. For those with after-dinner plans, choose our abbreviated menu, available from 5:00 PM to 7:00 PM. For those looking for a more opulent experience, join us from 8:00 PM to 10:00 PM to enjoy extra courses and a champagne toast. Round out your experience with optional wine pairings, carefully selected by Wine Director Jake Bennie. First Seating: $125 per person Second Seating: $175 per person Menu details to follow!

  • New Year's Eve 2024

    ​每人平均消費US$175.00

    僅限2024年12月31日
    Ring in 2025 at Sepia with a special tasting menu designed by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. For those with after-dinner plans, choose our abbreviated menu, available from 5:00 PM to 7:00 PM. For those looking for a more opulent experience, join us from 8:00 PM to 10:00 PM to enjoy extra courses and a champagne toast. Round out your experience with optional wine pairings, carefully selected by Wine Director Jake Bennie. First Seating: $125 per person Second Seating: $175 per person Menu details to follow!

菜單

在餐廳網站查看菜單

其他5,353位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8（根據最近的評分）
  • 4.8食物
  • 4.8服務
  • 4.7氛圍
  • 4.6CP值

噪音 • 尚可

食客首選

  • Chicago / Illinois

    現代美式料理

  • Chicago

    現代美式料理

5,353 則評論

  1. Louis

    Chicago

    5則評論

    5.0

    5則評論

    在4天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Food was just outstanding and our waitress (Tangy) was absolutely outstanding! My wife and I visit many Michelin Star restaurants. Sepia ranks up there with the best of them!

    請問這對你有幫助嗎？

  2. Jen

    Richmond

    7則評論

    VIP
    2.0

    7則評論

    在4天前用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 4
    4. 氛圍 4
    Unfortunately, the whole experience was underwhelming, mostly because a couple of the entrée courses were just not very good and for the price you pay, you really are hoping for it to be extra extraordinary. The smoked trout was quite fishy, I like roe but it did not pair well with the short rib at all and ruined the dish for a couple of us at the table and our dessert had such an overpowering flavor of butterscotch that it was practically in edible. Our server was really wonderful at the beginning, and we never, really even complained about the food, but towards the end of our meal, she just seemed to be annoyed with us and completely changed her attitude, which left us really feeling that we chose the wrong restaurant for our big night out in Chicago. Like I said before, sadly our visit was very underwhelming and I can’t say I’d recommend Sepia to others.

    請問這對你有幫助嗎？

  3. Yves

    Montreal

    5則評論

    5.0

    5則評論

    在5天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing dinner to celebrate the birthday of a friend, we were four guests. We got in, someone greets us with warmth hospitality, they offered to check our coats, then we get to our table and Sepia had printed a menu with a special Happy Birthday printed on it! Alex, the server, was so professional, hospitable and authentic: we felt like he was one of the owners! We ordered cocktails that were amazing, even the simple classic Gin and Tonic! The menu was a four courses with 4 or 5 choices per courses. We added an extra course by adding Caviar… OMG totally the best decision we could take! Every meals that followed, and I mean it, were a Heavenly delicacy. It was the first time for everyone of us going to a Michelin restaurant and we understood why it has such a rating… Worth to mention, we had gluten and soy allergy and all the guests were treated with such professionalism, it was very reassuring. The quality of every aliments was outstanding: all guests were feeling absolutely great after the dinner and the next day… definitely a blast and a must to go to once visiting Chicago. Thank you Sepia for offering such a wonderful experience!

    請問這對你有幫助嗎？

  4. Kassandra

    Chicago

    1則評論

    5.0

    1則評論

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The most enjoyable food I have ever had and the greatest server ever!

    請問這對你有幫助嗎？

  5. Fredrick

    Chicago

    10則評論

    VIP
    5.0

    10則評論

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Sepia never disappoints. The bar features creative, well balanced and delicious cocktails. We had the 4 course and each of the choices were bright and flavorful. The king crab etouffee was a great dish, I really loved all of what I ordered. Service was excellent, very attentive and knowledgeable.

    請問這對你有幫助嗎？

  6. David

    Cleveland

    1則評論

    5.0

    1則評論

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Outstanding dining experience. Celebrated a birthday and they had very nice attention to detail. Hostesses knew ahead of time, menus had “happy birthday” additional birthday plates etc. The whiskey flight was a great introduction to nice whiskey and the bartender was very knowledgeable. The wait staff was warm, responsive, and anticipatory which allowed us to fully immerse ourselves in the dining experience. Each course was exceptional. The dishes were flavorful, committed to a theme, complex but not unnecessarily so. I particularly enjoyed the king crab étouffée. Highly recommend this dining experience to anyone in the Chicago area!

    請問這對你有幫助嗎？

  7. Lesley

    New Orleans

    2則評論

    5.0

    2則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    From beginning to end my first experience at a Michelin star restaurant was wonderful! Each course was outstanding. My favorite was the Leek and Popcorn Veloute and the white sesame mont blac. Service was also thoughtful and elevated.

    請問這對你有幫助嗎？

  8. Steve

    Milwaukee

    4則評論

    5.0

    4則評論

    在2024年12月4日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Food was stellar. Service was exceptional! The space is beautiful.

    請問這對你有幫助嗎？

  9. Ella

    Chicago

    1則評論

    5.0

    1則評論

    在2024年12月2日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 5
    This place was amazing!! Great food, great vibes, great wine. Definitely recommend :)

    請問這對你有幫助嗎？

  10. Kristen

    Austin

    1則評論

    5.0

    1則評論

    在2024年12月1日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Wow, just WOW. I will be dreaming of this four course meal forever now. It was my first chef tasting menu and it did not disappoint! Each dish was carefully crafted and curated. I LOVED IT!

    請問這對你有幫助嗎？

常見問答

Sepia有提供外帶，請透過(312) 441-1920致電餐廳訂購。

​目前有5353位OpenTable食客評分Sepia​，平均分數為4.8​顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有47​人次預訂
有提供體驗。

預訂外送或外帶

Sepia的Google地圖

60661 IL Chicago, 123 North Jefferson St,

其他資訊

  • 獲獎
    1. MICHELIN 1 Star 2022
  • 十字路口
    Randolph
  • 鄰近地區
    West Loop
  • 營業時間
    星期五, 星期六 17:00–22:00 晚餐 星期一–星期四 17:00–21:00
  • 價位
    $50及以上
  • 料理
    現代美式料理, 農場直送餐桌, 美式料理
  • 餐廳風格
    精緻餐飲
  • Dress code
    商務休閒
  • Parking details
    Metered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • 付款選項
    Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • 其他
    啤酒, 外帶, 宴會, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒
  • 網站
    http://www.sepiachicago.com/
  • 電話號碼
    (312) 441-1920
  • 私人派對設施
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.

媒體報導

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