Enable JavaScript to run this app.
跳到主要內容
OpenTable標誌
  1. 首頁
  2. United States
  3. Chicago / Illinois
  4. Chicago
  5. West Loop
Sepia，ILChicago
名店

Sepia

$50及以上
現代美式料理

訂位

2位
下午7:00
今天已有27​人次預訂
有提供體驗。
  • 適合特殊節日
  • 美酒餐廳首選
  • 氣派
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

To book reservations of 10 or larger, please email info@sepiachicago.com!

預訂外送或外帶

何以成為名店

行政主廚：Andrew Zimmerman

  • 獲獎圖示

    MICHELIN 1 Star

    2022

OpenTable美食編輯： 主廚Andrew Zimmerman按照季節時令設計的美式料理品嚐菜單，由於廣獲好評，讓這家在西環區讓許多人視為心中最愛的餐廳自2011年榮獲米其林一星以來，至今依然星光熠熠，聲名不墜。一套晚餐總共會有四道料理，有多種菜餚可供選擇，比如脆口瑞可塔起司球、香烤安康魚佐小圓蛤，以及甜豌豆帕芙洛娃蛋糕搭配梅爾檸檬冰沙等等。你必定會想要點杯美酒佳釀來和餐點一同享用—Sepia曾經榮獲由《Wine Spectator》雜誌評選出來的2022年最佳卓越獎。餐廳建築曾經是一座創立於1890年的印刷坊，其後設計了以新藝術風格鋪就的地板以及外露磚牆，在這裡用餐會格外讓人覺得別具特色。

其他資訊

  • 餐廳風格
    精緻餐飲
  • 價位
    $50及以上
  • 料理
    現代美式料理, 農場直送餐桌, 美式料理
  • 營業時間
    星期五, 星期六 17:00–22:00 晚餐 星期一–星期四 17:00–21:00
  • 電話號碼
    (312) 441-1920
  • 網站
    http://www.sepiachicago.com/
  • 付款選項
    Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • Dress code
    商務休閒
  • 私人派對設施
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.
  • 位置
    60661 IL Chicago, 123 North Jefferson St,
  • 獲獎
    1. MICHELIN 1 Star 2022
  • 鄰近地區
    West Loop
  • 十字路口
    Randolph
  • Parking details
    Metered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • 其他
    啤酒, 外帶, 宴會, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

媒體報導

體驗

  • New Year's Eve 2024

    ​每人平均消費US$125.00

    僅限2024年12月31日
    Ring in 2025 at Sepia with a special tasting menu designed by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. For those with after-dinner plans, choose our abbreviated menu, available from 5:00 PM to 7:00 PM. For those looking for a more opulent experience, join us from 8:00 PM to 10:00 PM to enjoy extra courses and a champagne toast. Round out your experience with optional wine pairings, carefully selected by Wine Director Jake Bennie. First Seating: $125 per person Second Seating: $175 per person Menu details to follow!

  • New Year's Eve 2024

    ​每人平均消費US$175.00

    僅限2024年12月31日
    Ring in 2025 at Sepia with a special tasting menu designed by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. For those with after-dinner plans, choose our abbreviated menu, available from 5:00 PM to 7:00 PM. For those looking for a more opulent experience, join us from 8:00 PM to 10:00 PM to enjoy extra courses and a champagne toast. Round out your experience with optional wine pairings, carefully selected by Wine Director Jake Bennie. First Seating: $125 per person Second Seating: $175 per person Menu details to follow!

菜單

在餐廳網站查看菜單

其他5,342位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8（根據最近的評分）
  • 4.8食物
  • 4.8服務
  • 4.7氛圍
  • 4.6CP值

噪音 • 尚可

食客首選

  • Chicago / Illinois

    現代美式料理

  • Chicago

    最佳食物

  • Chicago

    現代美式料理

5,342 則評論

  1. Ella

    Chicago

    1則評論

    5.0

    1則評論

    在今天用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 5
    This place was amazing!! Great food, great vibes, great wine. Definitely recommend :)

    請問這對你有幫助嗎？

  2. Kristen

    Austin

    1則評論

    5.0

    1則評論

    在1天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Wow, just WOW. I will be dreaming of this four course meal forever now. It was my first chef tasting menu and it did not disappoint! Each dish was carefully crafted and curated. I LOVED IT!

    請問這對你有幫助嗎？

  3. christina

    Chicago

    2則評論

    5.0

    2則評論

    在1天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Food and drinks were good. We enjoyed the drinks and dessert

    請問這對你有幫助嗎？

  4. Yinsu

    New York City

    4則評論

    2.0

    4則評論

    在2天前用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 3
    4. 氛圍 4
    I consider myself a good at-home cook (for both western and Asian cuisines) and have tasted lots of great food with an extremely open mind. This was my first Michelin star experience. The menu and recipes are very well put together, but poorly executed when cooking skills are actually needed (for the main hot courses). Sea bass was overcooked. Beef rib did not have good marbling (on the dryer side) and overly salty breaking the balance between different components of the dish, and was told “it’s because we cook it with low temp for 48 hours” when I provided feedback to the server at the end of the meal. Right, if you sous vide something, you should know you are basically marinating the meat and it just sounded like an excuse. In addition, server said “Oh you should’ve said something when you first tasted it and we would make it right.” and proceeded to do nothing to make it right. (I did not want to ruin the overall experience of my anniversary dinner by breaking the flow of the already necessarily slow 2.5h experience for a 4-course menu.) Overall, while other reviews had mentioned how good of a value Sepia is being a Michelin 1-star (which I would agree if the main courses were done right), personally based on this very experience, while the overall service was good, it was not worth the money based on the taste of food alone (to my understanding, 1-stars are judged mainly on food more than anything else). When studying the menu prior of this reservation, I had wanted to try several other items on the menu, but it’s unlikely for me to go back again.

    請問這對你有幫助嗎？

  5. Matilda

    New York City

    1則評論

    5.0

    1則評論

    在5天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing food and service! Thank you for making my partner’s birthday special!

    請問這對你有幫助嗎？

  6. Thomas

    Raleigh

    1則評論

    5.0

    1則評論

    在2024年11月24日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    5 stars are not enough. One of the best meals we’ve ever eaten.

    請問這對你有幫助嗎？

  7. Olivia

    Chicago

    12則評論

    VIP
    5.0

    12則評論

    在2024年11月24日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Always an incredible experience - one of the best restaurants in Chicago!

    請問這對你有幫助嗎？

  8. Stephanie

    London

    3則評論

    5.0

    3則評論

    在2024年11月22日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Visiting from London, my partner and I were looking for somewhere exceptional but not stuffy, for a reasonable price. Sepia fit the bill on all three counts. The space is ambient and intimate while remaining elevated. We were in the second seating and must admit it was almost too loud at the start of our service but quietened to a comfortable level over the course of the evening. The menu had brilliant selections, and taking the plunge on the wine pairing was a good idea for our choices in particular. Lovely service from start to finish - very personable, and the staff we met were a huge part of what made the experience so enjoyable. The food itself was wonderful, and at $110/pp it's a carefully considered and interesting menu which won't break the bank. Between myself and my partner we ordered 8 of the 16 dishes on offer and are still changing which was our favourite on an almost daily basis (my current frontrunner is the chocolate creme catalana paired with the Uruguayan Alcyone - completely indulgent but you only live once). There's a sense of humour to the menu, and without being too outre, creative flourishes hide in every dish - whether that's a reimagined classic, interesting flavour pairing, new texture, or thoughtful presentation. This was a relaxed treat night for us and we were delighted by the experience on every front. A wonderful evening, a highlight of our Chicago trip, and a great memory to take home with us (plus an Espresso Martini to die for).

    請問這對你有幫助嗎？

  9. Crisley

    Greensboro

    1則評論

    5.0

    1則評論

    在2024年11月22日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Speechless! So amazing! It’s definitely worthy everything

    請問這對你有幫助嗎？

  10. julie

    Cincinnati

    1則評論

    5.0

    1則評論

    在2024年11月20日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Incredible food and service. Each course was thoughtful and delicious. Our server Kim was kind, helpful, and the dinner was perfectly paced. Perfect place to celebrate my birthday!

    請問這對你有幫助嗎？

常見問答

Sepia有提供外帶，請透過(312) 441-1920致電餐廳訂購。

​目前有5342位OpenTable食客評分Sepia​，平均分數為4.8​顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有27​人次預訂
有提供體驗。

預訂外送或外帶

Sepia的Google地圖

60661 IL Chicago, 123 North Jefferson St,

其他資訊

  • 獲獎
    1. MICHELIN 1 Star 2022
  • 十字路口
    Randolph
  • 鄰近地區
    West Loop
  • 營業時間
    星期五, 星期六 17:00–22:00 晚餐 星期一–星期四 17:00–21:00
  • 價位
    $50及以上
  • 料理
    現代美式料理, 農場直送餐桌, 美式料理
  • 餐廳風格
    精緻餐飲
  • Dress code
    商務休閒
  • Parking details
    Metered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • 付款選項
    Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • 其他
    啤酒, 外帶, 宴會, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒
  • 網站
    http://www.sepiachicago.com/
  • 電話號碼
    (312) 441-1920
  • 私人派對設施
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.

媒體報導

探索
OpenTable
  • 關於我們
  • 部落格
  • 工作機會
  • 媒體聯絡
其他
我們的網站
商務
  • 征服更多食客的味蕾
  • 「開門營業」部落格
加入我們：
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
版權所有 © 2024 OpenTable, Inc.1 Montgomery St Ste 500, San Francisco CA 94104 - 保留所有權利。
OpenTable是Booking Holdings Inc.集團成員，是線上旅遊與相關服務方面全球首屈一指的公司。
預訂標誌
Priceline標誌
KAYAK標誌
Agoda標誌
OpenTable標誌