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  3. Chicago / Illinois
  4. Chicago
  5. West Loop
Sepia,ILChicago
名店

Sepia

$50及以上
現代美式料理
Sepia餐廳的相片

Sepia

4.8
$50及以上
現代美式料理
West Loop

訂位

2位
下午7:00
今天已有27​人次預訂
有提供體驗。
  • 適合特殊節日
  • 美酒餐廳首選
  • 氣派
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

To book reservations of 10 or larger, please email info@sepiachicago.com!

預訂外送或外帶

何以成為名店

行政主廚:Andrew Zimmerman

  • 獲獎圖示

    MICHELIN 1 Star

    2022

OpenTable美食編輯: 主廚Andrew Zimmerman按照季節時令設計的美式料理品嚐菜單,由於廣獲好評,讓這家在西環區讓許多人視為心中最愛的餐廳自2011年榮獲米其林一星以來,至今依然星光熠熠,聲名不墜。一套晚餐總共會有四道料理,有多種菜餚可供選擇,比如脆口瑞可塔起司球、香烤安康魚佐小圓蛤,以及甜豌豆帕芙洛娃蛋糕搭配梅爾檸檬冰沙等等。你必定會想要點杯美酒佳釀來和餐點一同享用—Sepia曾經榮獲由《Wine Spectator》雜誌評選出來的2022年最佳卓越獎。餐廳建築曾經是一座創立於1890年的印刷坊,其後設計了以新藝術風格鋪就的地板以及外露磚牆,在這裡用餐會格外讓人覺得別具特色。

其他資訊

  • 餐廳風格
    精緻餐飲
  • 價位
    $50及以上
  • 料理
    現代美式料理, 農場直送餐桌, 美式料理
  • 營業時間
    星期五, 星期六 17:00–22:00 晚餐 星期一–星期四 17:00–21:00
  • 電話號碼
    (312) 441-1920
  • 付款選項
    Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • Dress code
    商務休閒
  • 私人派對設施
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.
  • 獲獎
    1. MICHELIN 1 Star 2022
  • 鄰近地區
    West Loop
  • 十字路口
    Randolph
  • Parking details
    Metered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • 其他
    啤酒, 外帶, 宴會, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

體驗

  • New Year's Eve 2024

    ​每人平均消費US$125.00

    僅限2024年12月31日
    Ring in 2025 at Sepia with a special tasting menu designed by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. For those with after-dinner plans, choose our abbreviated menu, available from 5:00 PM to 7:00 PM. For those looking for a more opulent experience, join us from 8:00 PM to 10:00 PM to enjoy extra courses and a champagne toast. Round out your experience with optional wine pairings, carefully selected by Wine Director Jake Bennie. First Seating: $125 per person Second Seating: $175 per person Menu details to follow!
  • New Year's Eve 2024

    ​每人平均消費US$175.00

    僅限2024年12月31日
    Ring in 2025 at Sepia with a special tasting menu designed by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. For those with after-dinner plans, choose our abbreviated menu, available from 5:00 PM to 7:00 PM. For those looking for a more opulent experience, join us from 8:00 PM to 10:00 PM to enjoy extra courses and a champagne toast. Round out your experience with optional wine pairings, carefully selected by Wine Director Jake Bennie. First Seating: $125 per person Second Seating: $175 per person Menu details to follow!
  • Valentine's Day 2025

    ​每人平均消費US$165.00

    預付

    僅限2025年2月14日
    Treat your special someone to an unforgettable dining experience at Sepia. Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle have created an exclusive, customizable tasting menu designed to delight the senses. Select your favorite dishes, and let the chefs surprise you with a few additional exquisite delights throughout the meal. Enhance the evening with optional wine pairings, expertly curated by Wine Director Jake Bennie to perfectly complement each course and elevate the experience. Make this Valentine's Day a celebration of love, passion, and exceptional cuisine. Tasting Menu: $165 per person Wine Pairings: $80 per person

其他5,365位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8(根據最近的評分)
  • 4.8食物
  • 4.8服務
  • 4.7氛圍
  • 4.6CP值

噪音尚可

食客首選

  • Chicago / Illinois

    現代美式料理

  • Chicago

    現代美式料理

5,365 則評論
  1. John

    VIP

    Dallas

    57則評論

    2.0

    57則評論

    在1天前用過餐

    1. 整體 2
    2. 食物 1
    3. 服務 4
    4. 氛圍 2
    There was a fish bone in the caviar dish. It was extraordinarily loud in the dining area for such a small, carpeted space. I haven’t seen padded tables since the 90’s and the harsh color of the bulbs in the chandeliers was very off putting. There was an overpowering horrible scent that entered the room towards the 4th course. I thought they used fabuloso cleaning products that stink like that but apparently it was another guest. I can’t believe they didn’t ask her to leave as it ruined the food and surely the chef would not have stood for that. Overall a huge disappointment for a Michelin star restaurant.

    請問這對你有幫助嗎?

  2. luca

    Chicago

    6則評論

    5.0

    6則評論

    在1天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Food and service... awesome. The Sablefish was outstanding, and all the selection was notable

    請問這對你有幫助嗎?

  3. Dustin

    VIP

    Chicago

    3則評論

    4.0

    3則評論

    在1天前用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 4
    4. 氛圍 4
    The whole experience was amazing. We had the best date night. Only real feedback was the short rib was kind of tough and the deserts were so so. Everything else including the service was top notch. We really loved this place.

    請問這對你有幫助嗎?

  4. William

    New Orleans

    1則評論

    5.0

    1則評論

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The sommelier was informative and an overall delight…as was his wine selections. The 4 courses were served with pride…as they should, as this was a top culinary experience for me and for my partner. Outstanding and memorable.

    請問這對你有幫助嗎?

  5. Mark

    VIP

    Chicago

    5則評論

    5.0

    5則評論

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The entire experience from the beginning to the end was phenomenal!

    請問這對你有幫助嗎?

  6. Kathleen

    Chicago

    12則評論

    5.0

    12則評論

    在4天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Justin and all made us feel welcome. Food is amazing. Had the courses paired with wine which was such a treat. Superb, elegant, understated.

    請問這對你有幫助嗎?

  7. Joe

    Chicago

    2則評論

    5.0

    2則評論

    在4天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Phenomenal! The caviar with shiro dashi supplemental course was a perfect balance of briny, salty, and umami. The wife and I made sure to order different dishes for each course to try a total of 8 dishes. The highlights of the other courses were the smoked beef carpaccio, ocean trout, and the grilled short rib. The white sesame mont blanc for desert capped off a great meal! Reasonably priced for four courses. We’ll definitely be back.

    請問這對你有幫助嗎?

  8. Xenia

    多倫多

    1則評論

    5.0

    1則評論

    在5天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Our fourth time here at Sepia. Always amazing food. Very nice service. Good value. We enjoy it every time :)

    請問這對你有幫助嗎?

  9. Philip

    VIP

    Seattle

    2則評論

    5.0

    2則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing time, wonderful experience that was bettered only by the food. The staff was highly attentive and knowledgeable, the ambiance perfectly balanced, and overall was one of the best dining experiences I’ve had in a long while.

    請問這對你有幫助嗎?

  10. Bille

    Chicago

    2則評論

    2.0

    2則評論

    在7天前用過餐

    1. 整體 2
    2. 食物 3
    3. 服務 1
    4. 氛圍 1
    Overall disappointing with the food being the highlight of our visit. Top ingredients were adequately prepared and presented imaginably. However, I was missing some flair in the preparations and more intense flavors. We had all the vegetarian options (thank you Sepia for including those) and perhaps the chef lacks the desire or skill to make these dishes shine. Unfortunately, we never felt comfortable in the restaurant. It was way too noisy and too busy to have a relaxing dinner. Service that evening fell short for us. Too many servers buzzing around bringing dishes speedily but with minimal explanations and everybody seemed to be in a constant rush. I also did not appreciate to be addressed with "you guys". Sadly, this was not the experience we expected from a 1-star Michelin restaurant. Would not return.

    請問這對你有幫助嗎?

常見問答

Sepia有提供外帶,請透過(312) 441-1920致電餐廳訂購。

​目前有5365位OpenTable食客評分Sepia​,平均分數為4.8​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

Sepia餐廳的相片

Sepia

4.8
$50及以上
現代美式料理
West Loop

訂位

2位
下午7:00
今天已有27​人次預訂
有提供體驗。

預訂外送或外帶

Sepia的Google地圖

60661 IL Chicago, 123 North Jefferson St,

其他資訊

  • 獲獎
    1. MICHELIN 1 Star 2022
  • 十字路口
    Randolph
  • 鄰近地區
    West Loop
  • 營業時間
    星期五, 星期六 17:00–22:00 晚餐 星期一–星期四 17:00–21:00
  • 價位
    $50及以上
  • 料理
    現代美式料理, 農場直送餐桌, 美式料理
  • 餐廳風格
    精緻餐飲
  • Dress code
    商務休閒
  • Parking details
    Metered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • 付款選項
    Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • 其他
    啤酒, 外帶, 宴會, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒
  • 電話號碼
    (312) 441-1920
  • 私人派對設施
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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